Description
A quick and filling dinner featuring seasoned ground beef and crispy roasted potatoes, topped with fresh ingredients for a satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 2 large potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- Salt and pepper to taste
- Shredded cheese, for topping
- Fresh salsa, for topping
- Avocado, diced, for topping
- Sour cream, for topping
- Cooked rice, quinoa, or lettuce for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Toss diced potatoes with olive oil, salt, and pepper, then spread them on a baking sheet.
- Roast for about 20 minutes or until golden and crispy.
- Cook ground beef in a skillet over medium heat, adding taco seasoning until browned and cooked through.
- Assemble the taco bowl by layering cooked beef, roasted potatoes, and your choice of rice, quinoa, or lettuce.
- Top with shredded cheese, fresh salsa, diced avocado, and sour cream.
- Serve immediately or meal prep for the week.
Notes
For extra crispy potato edges, spread them out on the pan and broil briefly at the end. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg