Description
A refreshing and nutritious carrot salad packed with shredded carrots and sweet raisins, perfect for busy evenings.
Ingredients
Scale
- 1 pound shredded carrots
- 1 1/4 cups raisins
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
Instructions
- Gather the ingredients and ensure they are fresh.
- Mix shredded carrots and raisins in a large salad bowl.
- Whisk mayonnaise, lemon juice, and salt in a small bowl until smooth.
- Pour the dressing over the carrot mixture and stir until well-coated.
- Refrigerate the salad for at least 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for 3 to 5 days. Add dressing just before serving to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg