Description
A quick and nutritious salmon dish with a delightful ginger-miso glaze that’s perfect for any occasion.
Ingredients
Scale
- 3 tablespoons white miso
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 tablespoons fresh lemon juice
- 2–3 tablespoons grated fresh ginger
- 2 salmon fillets, 6 ounces each
Instructions
- In a small dish, whisk together the miso, honey, soy sauce, and lemon juice until well combined and smooth.
- Stir in the grated ginger root to infuse your marinade with fresh flavor.
- Place the salmon fillets in a shallow dish and spoon the miso marinade over them, coating evenly.
- Cover the dish with plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven on broil for 5 minutes.
- Heat a cast iron griddle or skillet over high heat until almost smoking hot.
- Remove the salmon fillets and let the excess marinade drip off before placing them on the hot griddle.
- Immediately transfer the griddle to the preheated oven and broil for 5-6 minutes.
- Check for doneness; if needed, return to the griddle tented with foil for five minutes.
Notes
For extra texture, finish the salmon under the broiler for an added crispy crust. Avoid over-marinating to prevent excessive saltiness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 60mg