Description
A cozy meal of tender beef and fluffy potatoes bathed in a rich garlic butter sauce, perfect for chilly evenings.
Ingredients
Scale
- 1.5 pounds beef (cubed)
- 1 pound potatoes (cubed)
- 4 tablespoons garlic (minced)
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup beef broth
Instructions
- In a slow cooker, combine the cubed beef and the cubed potatoes.
- In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant, avoiding browning.
- Stir in salt, black pepper, dried thyme, and beef broth.
- Pour the garlic butter mixture over the beef and potatoes, ensuring everything is coated.
- Cover the slow cooker and cook on low for 6-8 hours until the beef is tender and the potatoes are fluffy.
- Serve warm and enjoy the comforting flavors.
Notes
For maximum flavor, use chuck roast. Add Worcestershire sauce for depth, and consider using Yukon Gold potatoes for creaminess.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg