Description
Cozy family dinner of tender beef bites in rich garlic butter with crispy baby potatoes.
Ingredients
Scale
- 1.5 pounds Beef stew meat (cut into bite-sized pieces)
- 1 pound Baby potatoes (halved)
- 4 tablespoons Unsalted butter (melted)
- 3 cloves Garlic (minced)
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Beef broth
- 1 tablespoon Olive oil
Instructions
- Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes.
- Optional: Parboil the baby potatoes for a few minutes to soften them.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned, about 5-7 minutes.
- In a bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In a slow cooker, add halved baby potatoes and the seared beef. Pour the garlic butter sauce and beef broth over everything.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Let rest for 10 minutes before serving.
Notes
For maximum flavor, ensure to sear the beef properly and don’t rush the cooking time.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg