Description
A quick and healthy dinner that combines all the comforting flavors of egg rolls without the hassle of frying.
Ingredients
Scale
- 2 tablespoons olive oil (divided)
- 1 pound ground turkey
- 1 small sweet onion (finely diced)
- 1 cup shredded carrots
- 3 garlic cloves (finely minced)
- 1 teaspoon finely minced fresh ginger
- ¼ cup chicken broth
- 1 small head cabbage (about 8 cups shredded)
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon toasted sesame oil
- Cooked white rice (optional)
- Green onions (green parts only, thinly sliced for garnish)
- Toasted sesame seeds (for garnish)
- Sriracha mayo (optional for some heat)
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground turkey and cook until it’s nearly done, about 5-6 minutes.
- Push the turkey to one side of the skillet, then pour in the remaining tablespoon of oil. Add the diced onion and let it cook for around 3-4 minutes, stirring occasionally.
- Toss in the shredded carrots, minced garlic, and ginger, and sauté for another 2 minutes, stirring frequently to combine.
- Pour in the chicken broth, scraping up any brown bits stuck to the bottom of the pan for added flavor.
- Stir in the shredded cabbage, soy sauce or tamari, rice vinegar, salt, and pepper. Mix well and cover the skillet. Lower the heat to medium-low and let it cook for 12-15 minutes, or until the cabbage reaches your desired tenderness.
- Once done, remove from heat and drizzle in the toasted sesame oil.
- Serve your egg roll in a bowl over some white rice, if desired, and garnish with green onions, sesame seeds, and a drizzle of sriracha mayo for that spicy punch!
Notes
Feel free to swap out the turkey for ground chicken, pork, or a plant-based option for a vegetarian version. You can also add your favorite veggies like bell peppers or snap peas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg