Description
A delightful breakfast of yogurt-soaked toast topped with fresh strawberries, combining textures and flavors for a satisfying meal.
Ingredients
Scale
- 0.5 cup plain whole milk yogurt
- 1 large egg
- 1 teaspoon honey plus more for serving
- 0.25 teaspoon cinnamon
- 1 lemon, zested (optional)
- 4 bread slices (brioche or your favorite type)
- 4 strawberries, sliced
Instructions
- Preheat the oven to 400°F.
- In a small bowl, whisk together the yogurt, egg, honey, cinnamon, and lemon zest (if using) until well combined.
- Spoon the custard mixture into the bread slices, generously filling them.
- Top with sliced strawberries, arranging them artistically.
- Bake in the preheated oven for 10-15 minutes, until golden brown and bubbling.
- Enjoy immediately, drizzled with extra honey if desired.
Notes
Store any leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg