Description
A nutritious and customizable low-carb burrito bowl filled with seasoned ground chicken, fresh veggies, and zesty flavors.
Ingredients
Scale
- 1 lb ground chicken
- 1 packet taco seasoning
- 3 cups cauliflower rice
- 4 cups romaine lettuce, chopped
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 0.5 cup red onion, finely diced
- 1 cup Mexican cheese blend, shredded
- 0.25 cup fresh cilantro, chopped
- 0.5 cup sugar-free salsa
- 0.25 cup full-fat sour cream
- 2 tbsp fresh lime juice
- 1 whole jalapeño, minced
Instructions
- Heat a large skillet over medium-high heat and add ground chicken. Cook for 5-6 minutes until no pink remains. Drain excess fat.
- Add taco seasoning and 2-3 tablespoons of water, stir for 2 minutes until meat is coated.
- Let the meat rest for 5 minutes.
- Prepare cauliflower rice by microwaving frozen rice or sautéing fresh cauliflower until tender.
- Layer chopped romaine in serving bowls, add cauliflower rice and top with seasoned chicken, diced avocado, tomatoes, red onion, cheese, and cilantro.
- Finish each bowl with sour cream, salsa, minced jalapeño, and a squeeze of lime juice before serving.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to a month. Reheat gently in the microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 514
- Sugar: 2g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 85mg