Description
Delicious cheesy mashed potato puffs that are crispy on the outside and soft inside. Perfect for using leftover mashed potatoes as a quick snack, appetizer, or side dish.
Ingredients
Scale
- 2 cups cold mashed potatoes (preferably not too watery)
- 1/2 cup shredded cheddar cheese (or any melting cheese)
- 1/4 cup all-purpose flour
- 1 large egg, lightly beaten
- 2 tablespoons chopped fresh chives or green onions (optional)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup panko breadcrumbs (optional, for coating)
- Cooking spray or oil for greasing
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or grease it lightly.
- 2. In a medium bowl, mix mashed potatoes, cheddar cheese, flour, beaten egg, chives (if using), salt, and pepper until well combined.
- 3. If the mixture is too wet, add more flour gradually until it becomes firm enough to shape.
- 4. Lightly grease your hands and scoop about 2 tablespoons of the mixture, then roll into balls and slightly flatten them.
- 5. (Optional) Roll each puff in panko breadcrumbs for extra crispiness.
- 6. Place the puffs on the prepared baking sheet with space between each one.
- 7. Bake for 18–22 minutes until golden brown and heated through.
- 8. (Optional) Flip halfway through baking for even browning.
- 9. Serve warm with your favorite dipping sauce.
Notes
Make sure mashed potatoes are not too watery. Store leftovers in the fridge for up to 3–4 days and reheat in the oven for best texture.
- Prep Time: 10-15 minutes
- Cook Time: 18-22 minutes
- Category: Appetizer / Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2-3 puffs
- Calories: Approx. 150-200
- Sugar: Approx. 1-2g
- Sodium: Approx. 200-350mg
- Fat: Approx. 6-10g
- Carbohydrates: Approx. 18-22g
- Fiber: Approx. 1-2g
- Protein: Approx. 4-6g