Description
A cozy and delicious teriyaki chicken made effortlessly in a crockpot, perfect for busy evenings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- ½ cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- Green onions, chopped (for garnish)
- Rice or noodles (for serving)
Instructions
- Place the chicken breasts straight into the crockpot.
- In a separate bowl, combine the teriyaki sauce, soy sauce, minced garlic, and ginger.
- Pour the sauce mixture over the chicken, ensuring it’s nicely coated.
- Cover and set your crockpot to cook on low for 6-8 hours or on high for 3-4 hours.
- When the chicken is tender and fully cooked, shred it using two forks and mix it back into the sauce.
- Serve the savory chicken over rice or noodles, topping with chopped green onions for garnish.
Notes
For deeper flavor, consider marinating the chicken in teriyaki sauce for an hour before cooking. Add red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg