Description
Delicious edible chocolate cups, perfect for serving homemade hot chocolate with a minty twist from candy canes.
Ingredients
Scale
- Disposable cups
- 6 oz melted milk chocolate
- 2 candy canes, crushed
- 2 teaspoons cocoa powder
- 1 cup mini marshmallows
- 1 tablespoon granulated sugar
Instructions
- Melt the chocolate in a double boiler or microwave on low power, then pour it into the disposable cups.
- Swirl the cups to spread the chocolate evenly and let it set; repeat for stability.
- Carefully remove the cups once dried and pour in more melted chocolate, adding crushed candy canes inside.
- Add cocoa powder to each cup and top with mini marshmallows, drizzling chocolate over them.
- Decorate with melted chocolate and a sprinkle of sugar.
- To serve hot chocolate, place a cup in hot milk and stir well until combined.
Notes
Use high-quality chocolate for the best flavor. Let each layer of chocolate cool properly to avoid cracks.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg