Description
A tender and moist yogurt cake that offers a subtly sweet lift, perfect for breakfast or as a delightful afternoon treat.
Ingredients
Scale
- 1 cup plain yogurt (Greek works great)
- 1 cup granulated sugar
- 1 cup self-rising flour
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter for a richer flavor)
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the yogurt, sugar, and eggs. Whisk until smooth and creamy.
- Gradually add the self-rising flour, mixing gently to avoid lumps.
- Fold in the vegetable oil and vanilla extract.
- Pour the batter into a greased cake pan, spreading it evenly.
- Bake for 25 to 30 minutes, until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
For a zesty kick, add lemon zest. Serve with seasonal fruits or a drizzle of honey for added charm.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg