Description
Delicious and airy waffles packed with 24 grams of protein per serving, perfect for breakfast or post-workout.
Ingredients
Scale
- 4 large eggs
- 2/3 cup full-fat plain Greek yogurt
- 1/4 cup almond milk (or preferred type)
- 1 cup oat flour
- 2 scoops (68g) plant-based protein powder
- A dash of vanilla extract
Instructions
- Preheat your waffle maker to the recommended setting.
- In a large mixing bowl, whisk together the eggs, Greek yogurt, and milk until smooth.
- Add the oat flour and protein powder, whisk until well combined.
- Pour the batter into the preheated waffle maker according to its instructions (usually about 2/3 cup).
- Cook the waffles for 4-5 minutes until golden brown and crispy.
- Serve hot with your favorite toppings like fresh fruit or syrup.
Notes
For best results, use fresh ingredients and allow eggs and yogurt to sit at room temperature before use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 280mg