Description
A simple and comforting Crockpot Ravioli Lasagna packed with gooey cheese and savory meat, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Heat a skillet over medium heat and brown the ground beef until crumbly. Drain excess fat and return to the skillet.
- Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for about five minutes.
- In a greased slow cooker, spread a layer of beef and sauce mixture on the bottom.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining beef sauce and half of the mozzarella and cheddar cheeses.
- Repeat with the remaining ravioli, remaining beef sauce, and top with the remaining cheeses.
- Cover the slow cooker and cook on low for 4 to 5 hours, until cheese is bubbling and golden.
- Serve hot and enjoy!
Notes
For extra flavor, consider adding vegetables like spinach or zucchini, or try a splash of red wine in the sauce.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 7g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg