Crockpot Garlic Butter Beef Bites with Potatoes

A warm and inviting aroma fills the kitchen as the savory scent of garlic and butter wafts through the air. If you’re looking for a hearty meal that practically cooks itself, then look no further. These Crockpot Garlic Butter Beef Bites with Potatoes are not just easy to make; they’re layered with flavor, perfect for those busy days when you want to impress without the stress.

Print

Why This Crockpot Recipe Never Fails

Let’s dive into why this recipe has become a staple in many households. With minimal prep and maximum flavor, these beef bites unite tender meat with buttery, garlicky goodness. No complicated techniques here—just throw everything in the crockpot and let it work its magic while you go about your day. Trust me, after one taste, you’ll understand why your family will be begging for seconds.

Your Ingredient Lineup

• 2 pounds beef stew meat
• 1½ pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon garlic, chopped
• 5 tablespoons butter, cut into pads

These straightforward, accessible ingredients are not just mere staples; they combine to create comforting flavors that will make your taste buds dance.

Cooking Method Made Simple

1. Begin by placing the beef stew meat in one half of the crockpot. Nestle those beautiful baby Yukon gold potatoes right beside it. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over each section.
2. Gently toss the beef to coat it evenly in the seasoning. Don’t skip this step; even seasoning is key to a flavorful bite.
3. Sprinkle the chopped garlic on top of the beef and potatoes. Let it perfume the dish beautifully.
4. Now, let’s not forget about the butter! Place the butter pads across the entire dish, allowing it to seep into the meat and potatoes as they cook.
5. Cover the crockpot, set it to low, and let it work its magic for about six hours. Your kitchen will thank you later.
6. When the time is up, spoon the delectable garlic butter sauce from the bottom over the beef and potatoes, serve hot, and enjoy!

A little pro tip: if you’re unsure about timing, the beef should be fork-tender when it’s done, and the potatoes should be easily pierced with a fork.

Nutrition Breakdown

• Serving Size: 1 cup
• Calories: 450
• Protein: 30g
• Carbs: 25g
• Fat: 25g
• Fiber: 3g

Balanced and filling without feeling heavy, this dish offers a wholesome variety of nutrients while delivering that comfort food zing.

How to Serve It Best

These Crockpot Garlic Butter Beef Bites with Potatoes are incredible as a standalone dish but shine even more with a simple side salad or some steamed vegetables. You could even throw in a crusty loaf of bread to soak up the rich sauce. Whether it’s a weeknight dinner or a gathering, this meal showcases reliability and warmth on any table.

Smart Storage & Reheat Tips

Feeling like you’ve cooked too much? No problem! Store any leftovers in an airtight container in the fridge for up to three days. If you want to keep it for longer, freeze the beef bites in individual portions. Thaw overnight in the fridge before reheating. To reheat, simply place it in a pot on low heat or pop it back into the crockpot for a gentle warm-up. You want to keep that lovely sauce nice and flowy.

Expert Tips

• Layering: Make sure to layer your ingredients properly in the crockpot. Beef should be at the bottom to ensure it absorbs the most flavor.
• Sear the Beef: If you’ve got a little extra time, give the beef a quick sear in a pan before adding it to the crockpot. It adds an extra depth of flavor that you won’t be sorry for.
• The Right Potatoes: Yukon gold are fantastic for this dish due to their creamy texture and ability to hold shape, but feel free to experiment with other waxy types.
• Don’t Rush It: Low and slow is the name of the game here. Resist the urge to crank up the heat; you want everything to meld beautifully.
• Butter Upgrade: For a richer flavor, consider using herb-infused butter or a butter blend with garlic and herbs.

Creative Flavor Twists

• Seasonal Spin: Add some baby carrots or parsnips during the fall for a seasonal veggie twist that enhances the warmth of the dish.
• Heat It Up: Toss in some crushed red pepper flakes if you want to give your beef a spicy kick. It balances beautifully with the rich butter.
• Surprising Sweetness: Try adding a tablespoon of brown sugar or soy sauce for a surprise depth of flavor that rounds out the dish beautifully.

Quick Questions, Straight Answers

Can I use a different type of meat?
Absolutely! While beef is the star here, you can easily swap it for chicken or pork. Just adjust cooking time accordingly.

What if I don’t have a crockpot?
No problem! You can cook it in a Dutch oven in the oven at 325°F for around three hours, or until tender.

Can I prep this dish ahead of time?
Yes, you can assemble everything the night before, refrigerate it, and cook it the next day. Just make sure to bring it to room temperature before cooking.

What can I serve with these beef bites?
Consider serving them over rice, egg noodles, or alongside a simple salad for a balanced meal.

And there you have it—a streamlined approach to creating delicious Crockpot Garlic Butter Beef Bites with Potatoes that’ll have everyone asking for the recipe. It’s practical, flavorful, and undoubtedly a family favorite waiting to happen! Enjoy!