Description
A comforting and simple crock pot soup packed with nutrients, ideal for chilly evenings.
Ingredients
Scale
- 2 pounds russet potatoes (cubed)
- 3 celery stalks (sliced)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 32 ounces low sodium vegetable broth
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried dill
- Salt and pepper to taste
- 1/4 cup plain Greek yogurt
- 1/4 cup cheddar cheese
- Garnish: shredded cheddar cheese, green onions, or chives
Instructions
- Put the potatoes, celery, onion, garlic, broth, thyme, dill, salt, and pepper in a large crock pot, making sure everything is evenly distributed for even cooking.
- Cook on high for 3-4 hours or low for 7-8 hours, until the potatoes are tender.
- Use an immersion blender to blend the soup to a smooth consistency, or blend in batches using a traditional blender.
- Stir in the Greek yogurt and cheddar cheese, adding additional cheese if desired.
- Garnish with additional cheddar cheese, green onions, or chives right before serving.
Notes
Sautéing onions and garlic before adding to the crock pot enhances flavors. Experiment with herbs for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg