Description
A delightful and effortless meal featuring crispy tortillas topped with rotisserie chicken, fresh veggies, and delicious condiments.
Ingredients
- Rotisserie chicken
- Tortillas
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Avocado
- Sour cream
- Lime
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the tortillas on a baking sheet and bake for about 5-7 minutes or until they are crispy.
- Shred the rotisserie chicken and season it lightly with salt and pepper.
- Once the tortillas are crispy, remove them from the oven.
- Top each tortilla with shredded chicken, lettuce, diced tomatoes, shredded cheese, and slices of avocado.
- Finish with a dollop of sour cream and a squeeze of fresh lime juice.
- Serve immediately and enjoy!
Notes
Bake the tortillas right at the start to allow enough time for everything else to come together. For optimal flavor and crunch, ensure your ingredients are fresh.
- Prep Time: 15
- Cook Time: 10
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg