Description
Crispy roasted fingerling potatoes with a golden surface and a tender, creamy inside, perfect as a side dish for any meal.
Ingredients
Scale
- 1 pound fingerling potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon rosemary (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the fingerling potatoes and cut them in half lengthwise.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, flipping once halfway through, until golden brown and crispy.
- Serve hot as a side dish.
Notes
Pat the potatoes dry after washing for better crispness. Avoid overcrowding the pan for even roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 6.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5.5g
- Protein: 1.5g
- Cholesterol: 0mg