Description
These crispy Parmesan roasted potatoes bake with golden, cheesy edges while the centers remain soft and fluffy. A perfect side dish for weeknight dinners.
Ingredients
Scale
- 1 pound baby potatoes
- 1/4 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs, like rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes and cut them in half.
- In a large bowl, toss the potatoes with olive oil, garlic, salt, pepper, and dried herbs until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese over the top.
- Bake for 25-30 minutes, or until golden and crispy, flipping halfway through.
- Remove from the oven and serve warm.
Notes
Refrigerate leftovers in an airtight container for up to 3-4 days; re-crisp in the oven at 400°F for 8-10 minutes. Do not freeze after roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg