Description
These potatoes roast with a golden, cheesy crust while the centers stay soft and fluffy inside, making a great versatile side for any meal.
Ingredients
Scale
- 2 pounds potatoes
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into wedges or cubes.
- In a bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Toss the potato pieces in olive oil, then coat them evenly with the cheese and breadcrumb mixture.
- Place the coated potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until they are golden brown and crispy.
- Garnish with chopped parsley if desired, and serve hot.
Notes
For extra crunch, toss the breadcrumbs in the oven before mixing with the cheese. Refrigerate leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 45mg