Description
Crispy on the outside and fluffy on the inside, these oven-roasted baby potatoes are a quick and reliable side dish for any meal.
Ingredients
Scale
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley, optional
Instructions
- Preheat your oven to 425°F (220°C). Wash and dry the baby potatoes thoroughly. Cut any larger potatoes in half so they roast evenly.
- In a large mixing bowl, combine the potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Toss well to coat all the potatoes evenly.
- Line a baking sheet with parchment paper or foil. Spread the seasoned potatoes in a single layer, ensuring they are not crowded.
- Roast for 30–35 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the edges.
- Remove from the oven and sprinkle with fresh chopped parsley if desired. Serve immediately.
Notes
For best results, do not crowd the baking sheet to avoid steaming. Toss with a little extra olive oil before reheating to encourage browning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg