Description
Crispy herb-roasted potatoes with garlic and sea salt, perfect as a side dish for any meal.
Ingredients
Scale
- 2 pounds baby potatoes, halved or quartered if large
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme leaves
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt, plus more for finishing
- 1/2 teaspoon black pepper
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the halved or quartered potatoes with the olive oil, minced garlic, rosemary, thyme, onion powder, smoked paprika, sea salt, and black pepper, mix well.
- Spread the potatoes in a single layer on a large rimmed baking sheet.
- Roast in the preheated oven for about 25 to 30 minutes, flipping halfway for even browning.
- Check for doneness; if needed, roast for an additional 5 to 10 minutes.
- Remove from the oven and sprinkle with additional sea salt to taste.
- Garnish with chopped parsley if using, then serve hot.
Notes
For extra crispiness, consider parboiling the potatoes before roasting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 295
- Sugar: 1g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg