Description
Oven-baked black bean tacos filled with cheese and spices, creating a crispy and satisfying meal.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 cup corn tortillas, slightly warm
- 1 cup pepper jack cheese, shredded
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- Mash the black beans in a mixing bowl and combine with cumin, chili powder, salt, and pepper.
- Take a corn tortilla and fill it with the black bean mixture and a handful of shredded pepper jack cheese.
- Fold the tortilla over to create a taco shape and press the seam lightly.
- Place the tacos on a sheet pan and brush them lightly with olive oil.
- Bake in the oven for about 15-20 minutes or until crispy and golden brown.
- Serve hot and enjoy your crispy black bean tacos!
Notes
Top with cabbage slaw, pickled red onions, or guacamole for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 240
- Sugar: 0g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 30mg