Description
Delicious crispy salmon bites coated in panko breadcrumbs and served with a tangy Bang Bang Sauce—perfect for any gathering.
Ingredients
Scale
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
- 1/2 cup mayonnaise (for the Bang Bang Sauce)
- 1/4 cup sweet chili sauce (for the Bang Bang Sauce)
- 1 tbsp sriracha (for the Bang Bang Sauce, adjust to taste)
- 1 tbsp honey (for the Bang Bang Sauce)
- 1 tbsp lime juice (for the Bang Bang Sauce)
Instructions
- Cut the salmon into 1-inch cubes and pat them dry with paper towels.
- Set up a breading station with flour in one bowl, beaten eggs in another, and panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper in the third.
- Coat each salmon piece in flour, then dip in beaten egg, and finally roll in the panko mixture.
- In a large skillet, heat about 1 inch of vegetable oil over medium heat.
- Fry the salmon bites in batches for about 2-3 minutes per side until golden brown and crispy.
- In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice for the Bang Bang Sauce.
- Drizzle the sauce over the salmon bites or serve on the side for dipping.
Notes
For extra flavor, marinate the salmon in lime juice and a sprinkle of salt for 30 minutes before breading.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg