Description
A comforting casserole topped with crispy tater tots, creamy beef filling, and cheddar cheese, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 package frozen tater tots
- 1/2 cup diced onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and diced onion.
- Drain excess fat, then add the cream of mushroom soup, salt, and pepper; stir until combined.
- Spread the beef mixture evenly in a baking dish.
- Layer the shredded cheddar cheese over the beef.
- Top with frozen tater tots, spreading them evenly across the cheese layer.
- Bake for 25-30 minutes, or until tater tots are golden brown and cheese is bubbly.
- Let cool slightly before serving.
Notes
For added flavor, consider adding garlic powder to the beef mixture or fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg