Coffee Cake Muffins

Coffee Cake Muffins are a delightful treat that unite the comforting flavors of coffee cake with the convenience of muffins, all while delivering a cozy, warm experience. These muffins feature a tender crumb infused with hints of cinnamon and nutmeg, plus a crunchy streusel topping, making them not just a treat for the taste buds but a true comfort for the soul. Imagine the aroma filling your kitchen, a sweet blend of spices and buttery goodness that entices everyone to gather around the table, waiting for just a moment longer to dive into these baked delights.

In my home, Coffee Cake Muffins have become a beloved weekend ritual. As the sun starts to stream in through the kitchen window, my kids scamper in, lured by the sweet scent wafting through the air. They call them “Saturday muffins,” the perfect kickoff to our slow-paced family mornings. Each bite brings to mind beloved memories of family gatherings, laughter filling the air, as crumbs scatter and joy abounds.

Now let me share how you can create this warm, inviting moment in your own kitchen!

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Let’s Cook It Together

What You’ll Need

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/2 teaspoon vanilla extract

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
2. In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla until well combined.
4. Gradually combine the wet ingredients with the dry ingredients, mixing gently to avoid overmixing.
5. In a small bowl, prepare the streusel topping by whisking together the flour, brown sugar, and cinnamon, then cutting in the cold butter until the mixture is crumbly.
6. Fill the muffin tins with batter, then sprinkle the streusel topping generously over each muffin.
7. Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition Values

• Serving size: 1 muffin
• Calories: 210
• Protein: 3g
• Carbs: 30g
• Fat: 10g
• Fiber: 1g

Packed with comforting flavors, these muffins keep you satisfied without feeling too heavy.

Best Ways to Serve It

Serving these Coffee Cake Muffins is all about enhancing the warmth and comfort they bring. I love to plate them fresh out of the oven, perhaps accompanied by a pot of freshly brewed coffee or a glass of cold milk. They’re perfect for a cozy brunch where family and friends can gather, sharing stories over laughter and warm treats.

On those chilly mornings, a simple side of scrambled eggs and some seasonal fruit makes for a delightful breakfast spread. Alternatively, these muffins can shine as an after-school snack or a sweet treat with your afternoon tea, inviting a cozy pause in the day.

Keeping It Fresh

To keep your Coffee Cake Muffins fresh, store them in an airtight container at room temperature for up to three days. If you have leftovers (though they might not last long!), you can freeze them by wrapping each muffin individually in plastic wrap and placing them in a freezer bag. When you’re ready to enjoy one, simply take a muffin out and allow it to thaw at room temperature or pop it in the microwave for 15 seconds for a warm treat.

Pro Tips from My Kitchen

1. Avoid overmixing the batter once you combine wet and dry ingredients, as this can lead to dense muffins. Gentle folding is key!
2. For a nuttier flavor, consider adding chopped walnuts or pecans to the batter or as a topping.
3. If you like a little more sweetness, feel free to increase the brown sugar in the streusel topping.
4. Allow the muffins to cool completely before storing them to prevent sogginess.
5. Swap out the cinnamon for pumpkin spice in the fall for a cozy twist perfect for the season.

Creative Twists to Try

Want to play around with flavors? How about adding mini chocolate chips for a sweet surprise in each bite? Or perhaps infusing the batter with a bit of orange zest for a citrus kick. For a delicious twist, you could incorporate fresh blueberries or raspberries for a burst of fruity flavor, perfect for those summer mornings.

FAQ

Can I freeze this recipe?
Absolutely! These muffins freeze beautifully. Just be sure to wrap each one tightly in plastic wrap or foil before placing them in an airtight container. They’ll stay fresh for up to three months.

What’s the best substitute for eggs in this recipe?
If you’re looking for an egg substitute, you can use a flaxseed or chia seed egg. Just mix 1 tablespoon of flaxseed or chia seeds with 2.5 tablespoons of water and let it sit for about 10 minutes until it gels.

How long will this stay fresh?
Stored in an airtight container at room temperature, these muffins will be fresh for about three days. If you really want to keep them longer, consider freezing them.

Create your own cherished moments with these delightful Coffee Cake Muffins, and may your kitchen be filled with love and laughter with every bite!