Christmas Tree Shortbread Sticks

There’s something quite magical about the aroma of freshly baked Christmas Tree Shortbread Sticks wafting through the house, a joy that wraps around you like a warm blanket. As the holiday season arrives, these little delights become not just a treat but a heartwarming tradition, perfect for sharing with family. Crisp on the outside and buttery soft on the inside, each bite brings a feeling of nostalgia, reminiscent of childhood afternoons spent baking alongside loved ones.

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From Kitchen to Table

Let’s dive into this wonderfully simple recipe that creates not just delicious cookies, but also sweet memories. The process is straightforward, and before you know it, you will have a batch ready to enjoy with loved ones!

Ingredients You’ll Need

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 2 cups all-purpose flour
• ¼ cup cornstarch
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• Green and red sprinkles (optional, for decoration)
• 1 tablespoon icing sugar (for dusting, optional)

Step-by-Step Directions

1. Begin by beating the softened butter and powdered sugar together in a large bowl until it’s light and fluffy, about 3 minutes. The creamy mixture should be inviting, promising a delightful bake ahead. Mix in the vanilla extract to elevate those flavors. In a separate bowl, whisk together the flour, cornstarch, and salt, ensuring they blend smoothly.
2. Next, slowly add the dry mixture to the wet ingredients, mixing just until a smooth dough forms. You don’t want to overmix — the key is to keep the dough tender and crumbly.
3. Gather the dough into a rectangle shape, wrap it in plastic wrap, and refrigerate for about 30 minutes. This step is crucial; it helps the flavors meld beautifully and makes the dough easier to handle.
4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll out the chilled dough on a lightly floured surface to about ¼ inch thick, allowing for a delicate crisp when baked.
5. Cut the dough into strips that resemble Christmas trees or use a fun tree-shaped cookie cutter for even more festive cheer. Place these pieces onto your baking sheet with some space between them, and sprinkle decorations on top if desired; think red and green sprinkles to add that holiday spirit!
6. Bake for 12-15 minutes, or until lightly golden on the edges, and let the sweet scent fill your kitchen. Once they are perfectly baked, allow to cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with icing sugar once cooled if you wish; it adds a lovely touch of sweetness.

Nutritional Snapshot

• Serving Size: 1 shortbread stick
• Calories: 100
• Protein: 1g
• Carbs: 10g
• Fat: 6g
• Fiber: 0g

These charming little sticks might not be the healthiest snack out there, but every bite feels comforting, bringing joy without the guilt when enjoyed in moderation during the festive season.

Moments Made for This Dish

Picture this: a cozy winter evening, warm mugs of cocoa in hand, as you gather around the table with family. These Christmas Tree Shortbread Sticks are perfect for both holiday brunches and festive dinners. Pair them with a warm cup of tea, a glass of milk, or perhaps stacked beside a decadent chocolate dessert for a special treat. They complement seasonal fruit or a bright berry compote beautifully, making your gatherings extra cheerful.

Keep It Fresh

To store your delightful Christmas Tree Shortbread Sticks, keep them in an airtight container at room temperature where they will last up to a week. If you want to extend their deliciousness a little longer, these beauties can be frozen for up to three months. Just make sure to separate layers with parchment paper to avoid any sticking, and simply thaw at room temperature when you’re ready to enjoy them again!

Betty’s Secrets

• For fluffier shortbread, ensure your butter is well softened but not melted — think room temperature, which will create that inviting creamy texture.
• If you prefer a richer flavor, consider adding a bit of almond extract along with the vanilla; it lends a lovely depth.
• Don’t skip the chilling step; it’s essential for achieving the perfect texture that’s tender yet firm enough to hold the beautiful shapes!

Creative Twists

• For a festive flavor explosion, swap half of the all-purpose flour with some finely ground pecans or almonds, adding a nutty taste that pairs beautifully with the butter.
• If you want to celebrate the flavors of winter, consider mixing in spices like cinnamon or nutmeg for that holiday warmth, making the shortbread even cozier.
• Experiment by drizzling melted dark chocolate over the chilled sticks; it not only adds decadence but also a stunning finish that makes them irresistible.

Your Questions Answered

Can I use gluten-free flour in the Christmas Tree Shortbread Sticks? Absolutely! Just ensure you use a 1:1 gluten-free flour blend to maintain that delightful texture.

How can I make these less sweet? You can reduce the powdered sugar slightly, but keep in mind the flavor will change; for a more balanced taste, consider incorporating a touch of sea salt.

What can I serve with the Christmas Tree Shortbread Sticks? They pair well with warm beverages like spiced cider or peppermint hot chocolate, making them the perfect holiday snack.

Can I add additional flavors to the shortbread? Most definitely! Feel free to mix in citrus zest, like lemon or orange, for a refreshing twist that brightens each bite.