Description
A savory Chicken Stuffing Casserole that combines tender chicken, fluffy stuffing, and creamy goodness into a quick, hearty family meal.
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 box stuffing mix (6 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, and garlic powder. Mix well.
- Add in the stuffing mix and stir until combined.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake in the preheated oven for 30-35 minutes until bubbly and golden on top.
- Serve warm and enjoy!
Notes
For a crispy topping, finish under the broiler for a couple of minutes. Store leftovers in an airtight container for up to three days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg