Description
A hearty and healthy Chicken Crust Pizza that’s easy to make and perfect for cozy family dinners.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Toppings of your choice (e.g., tomato sauce, cheese, pepperoni, vegetables)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the ground chicken, Parmesan cheese, egg, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
- Spread the mixture onto a parchment-lined baking sheet, shaping it into a thin, pizza-like crust.
- Bake for 12-15 minutes, or until golden and cooked through.
- Remove the crust and let it cool slightly before adding toppings.
- Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Slice and enjoy your low-carb Chicken Crust Pizza!
Notes
For an extra crunchy crust, pre-bake the chicken crust for an additional 2-3 minutes before adding toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg