Description
A warm and cheesy Chicken Alfredo Flatbread, perfect for easy weeknight dinners and family gatherings.
Ingredients
- Flatbread
- Creamy Alfredo sauce
- Cooked chicken, shredded
- Mozzarella cheese, shredded
- Olive oil
- Salt
- Pepper
- Parmesan cheese (optional)
- Chopped parsley (for garnish, optional)
Instructions
- Preheat the oven or air fryer to 400°F (200°C).
- Lightly brush the flatbread with olive oil and sprinkle with salt and pepper.
- Spread a generous layer of Alfredo sauce over the flatbread.
- Evenly distribute the shredded chicken on top of the sauce.
- Sprinkle mozzarella cheese over the chicken, adding Parmesan if desired.
- Bake for 12-15 minutes or air fry for 8-10 minutes until cheese is bubbly and edges are crisp.
- Allow to cool slightly, garnish with parsley, slice, and serve hot.
Notes
For optimal flavor, season chicken with garlic powder or Italian herbs. For a crunchier texture, pre-bake the flatbread before adding toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg