Description
Delightful chewy cookies infused with maple and cinnamon, drizzled with white chocolate for a sweet finish.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups white chocolate melting wafers
- Holly berry sprinkles for decoration
Instructions
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined. Set aside.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy, about 3 to 4 minutes.
- Add the maple syrup and vanilla extract to the butter mixture and stir until well mixed.
- Introduce the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Gradually mix in the dry ingredients just until combined, being careful not to overmix.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Portion out the chilled dough into 1.5-ounce balls and place them a few inches apart on the baking sheet.
- Bake cookies for 10 to 12 minutes or until edges are lightly golden.
- Let cookies cool on the sheet for a few minutes before transferring them to a wire rack.
- Melt the white chocolate and dip half of each cookie into it, allowing excess to drip off before placing on wax or parchment paper.
- Drizzle remaining melted chocolate over cookies and decorate with holly berry sprinkles. Let chocolate harden before serving.
Notes
Store in an airtight container for up to a week or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg