Description
A cozy, hearty dish featuring tender potatoes and savory smoked sausage with a hint of ranch, perfect for busy weeknights.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 1 lb smoked sausage
- 1 packet ranch seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 cup shredded cheddar cheese
- Fresh parsley (for garnish)
- Sour cream (optional, for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters.
- Cut the smoked sausage into 1/4-inch rounds.
- In a small bowl, combine the ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, toss the potatoes with olive oil and half of the ranch seasoning mix until well coated.
- Line a baking sheet with parchment paper or lightly grease it.
- Spread the seasoned potatoes on the sheet and scatter the sliced sausage on top.
- Roast for 35-40 minutes, stirring halfway through for even cooking.
- Add the shredded cheddar cheese and pop it back in the oven for an additional 5 minutes until melted and bubbly.
- Garnish with fresh parsley and serve with a dollop of sour cream if desired.
Notes
Feel free to customize with other vegetables or spices based on your preference.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg