Description
A nostalgic and comforting dish combining tender potatoes and savory smoked sausage, enveloped in melty cheese and ranch seasoning.
Ingredients
Scale
- 1 pound smoked sausage (halal-certified; no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (ensure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Clean and cut the baby potatoes into halves or quarters.
- Chop the smoked sausage into 1/4-inch thick pieces.
- In a small bowl, combine the ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, toss the potatoes with olive oil and half of the ranch seasoning mix.
- Line a baking sheet with parchment paper.
- Spread the potatoes on the baking sheet and add the sliced sausage on top.
- Roast in the oven for 35-40 minutes, stirring halfway through.
- Sprinkle cheese on top and return to the oven for an additional 5 minutes until melted.
- Garnish with fresh parsley and serve hot, optionally adding a dollop of sour cream.
Notes
For extra flavor, try adding some chopped bell peppers or onions. Swap ranch for taco seasoning for a fun twist. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg