Description
Deconstructed burger served in a bowl with seasoned ground beef over greens, topped with pickles, tomatoes, cheese, and sauce.
Ingredients
Scale
- 1 lb ground beef (80/20 for richer browning)
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup pickles, sliced
- 1 cup cheddar cheese, shredded
- 1/2 cup zesty sauce (like BBQ or Thousand Island)
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Drain excess fat; the meat should be broken into small crumbles.
- Season the beef with salt and pepper while hot to bind the seasoning.
- Layer the mixed greens at the bottom of each bowl.
- Add the cooked ground beef on top of the greens.
- Arrange cherry tomatoes, pickles, and cheddar cheese on top.
- Drizzle with zesty sauce to taste.
Notes
For a fuller plate, add quinoa or brown rice. Serve with extra onions or in a lettuce wrap for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Browning and Layering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 475
- Sugar: 3g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg