Description
A soft, custardy bake filled with fresh blueberries, this breakfast dish offers a delightful sweetness balanced with hints of lemon and packed with protein.
Ingredients
Scale
- 2 cups cottage cheese
- 4 large eggs
- 4 tablespoons sweetener (allulose or erythritol)
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 2 tablespoons cornstarch (or coconut flour)
- 1 ½ cups mixed berries (divided, blueberries preferred)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a blender, combine cottage cheese, eggs, sweetener, vanilla extract, and cornstarch; blend until smooth.
- Gently fold in 1 cup of mixed berries and lemon zest.
- Pour mixture into the greased baking dish.
- Bake for 35-40 minutes until set and golden.
- Let cool for a few minutes, then top with remaining berries before serving.
Notes
Try pairing with Greek yogurt for extra creaminess or serving with coffee. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg