Description
Delicious cheeseburger flavors wrapped in crispy egg rolls, perfect for snacking or entertaining.
Ingredients
Scale
- 1 lb ground beef
- 1/2 medium yellow onion, finely minced
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- Salt and ground black pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced pickles
- 13–14 egg roll wrappers
- 1 egg white, whisked
- Vegetable oil for cooking
- Olive oil for frying
Instructions
- Preheat a medium cast iron pan or non-stick skillet over medium heat. Add one tablespoon of oil and the minced onion. Sauté until the onion is translucent.
- Add the ground beef, breaking it up with a wooden spoon. Season with salt and pepper, cover, and cook until the meat starts to brown.
- Stir in garlic, mustard, and Worcestershire sauce. Drain off excess grease and transfer the beef to a large mixing bowl.
- Add cheese and stir until melted and evenly incorporated. Stir in the pickles.
- In a deep skillet, heat olive oil to about 350 degrees.
- Spread about 2 tablespoons of cheeseburger filling in a line on an egg roll, fold the bottom corner over the filling, tuck under, and fold side corners toward the center. Seal with egg white.
- Roll up the egg roll gently and fry in batches until golden brown, about 1-2 minutes per side.
- Serve with Thousand Island dressing, and enjoy.
Notes
For best results, do not overcrowd the pan when frying to keep the rolls crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg