Description
A simple and hearty beef and cabbage skillet dinner that is quick to prepare and packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat 2 tablespoons olive oil over medium heat in a large skillet.
- Add the chopped onion and garlic, cooking until softened and fragrant, about 3 to 4 minutes.
- Add 1 lb ground beef to the skillet, breaking it apart as it cooks until well browned and no longer pink, about 6 to 8 minutes.
- Stir in the chopped cabbage, 1 teaspoon cumin, and 1 teaspoon paprika, mixing to coat the vegetables and beef.
- Season with salt and pepper to taste, starting with 1/2 teaspoon salt and 1/4 teaspoon black pepper, adjusting at the end.
- Cover the skillet and cook for about 10 to 15 minutes, stirring occasionally, until the cabbage is tender but not mushy.
- Serve warm, giving the skillet a final taste and adjustment for salt and pepper before plating.
Notes
Add a squeeze of lemon before serving to brighten the flavors. Leftovers can be used for tacos or breakfast hash.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 77mg