Description
A delicious avocado toast topped with smoked salmon, fresh dill, and capers, perfect for brunch or a quick lunch.
Ingredients
Scale
- 1 ripe avocado
- 1/2 lemon juice
- Dash of salt
- 2 ounces smoked salmon, thinly sliced
- A few small stems of fresh dill
- 10 capers
- A few thin slices of red onion
- 2 large slices of bread (or 4 small slices)
Instructions
- Cut avocado in half, remove the pit.
- Scoop out flesh and mash with a dash of salt and lemon juice. Do not over-mash; leave some texture!
- Toast the bread to your preferred level of crispness.
- Spread mashed avocado generously onto the warm toast.
- Top with capers for a burst of flavor.
- Layer with slices of smoked salmon, followed by fresh dill and red onion slices.
- Serve immediately to enjoy the freshness and flavors.
Notes
For added flavor, try using different types of bread or adding a poached egg on top.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toast
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 15g
- Cholesterol: 20mg