Cheesy High-Protein Beef and Potato Soup

Picture this: the aroma of sizzling ground beef filling your kitchen, mingling with the comforting scents of onions and garlic. On a chilly evening, there’s nothing quite like a warm bowl of Cheesy Beef and Potato Soup to wrap your family in a comforting embrace. Did you know that this delightful dish can be made in about 40 minutes and provides a hearty serving of protein and essential nutrients? With each cheesy spoonful, you’ll not only pamper your taste buds but also promise a wholesome meal that even the pickiest eaters will love.

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Why This Cheesy Beef and Potato Soup Always Delivers

Let’s face it: we all have those days when cooking feels like a monumental task. Enter Cheesy Beef and Potato Soup, the knight in shining armor for hectic evenings. It’s easy to prepare, requires minimal cleanup, and offers a satisfying combination of flavors and textures. Plus, the beauty of this recipe lies in its versatility—feel free to make it your own! Whether you’re serving it on a family game night or during a cozy gathering, this soup consistently delivers warmth and satisfaction.

The Essentials

To whip up this creamy delight, here’s what you’ll need:

• 1 pound ground beef
• 1 large yellow onion, finely diced (about 1 1/2 cups)
• 1 teaspoon garlic, minced
• 4 cups beef broth
• 2 pounds Yukon Gold potatoes, peeled and diced (approximately 4 cups)
• 1 teaspoon paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper, to taste
• 1 1/2 cups mild cheddar cheese, shredded (plus more for garnish)
• 1 cup heavy whipping cream
• 1 tablespoon cornstarch
• 2 tablespoons water
• Parsley, chopped for garnish

Step-by-Step Method

Let’s roll up our sleeves and get cooking! Follow these easy steps to make Cheesy Beef and Potato Soup:

1. In a large pot or Dutch oven over medium heat, add ground beef and onions. Cook until the beef is browned and the onion is softened (about 8-10 minutes). Drain excess grease. Tip: Make sure to break apart the ground beef with a spatula while it cooks for even browning.
2. Add garlic and cook for 1 more minute. Quick hack: Garlic can burn easily, so keep an eye on it!
3. Stir in broth, potatoes, paprika, salt, and pepper. Bring to a boil, then reduce heat to medium-low and simmer for 15-20 minutes or until potatoes are fork-tender. Expert pointer: Use fresh paprika for a brighter flavor that elevates your soup!
4. Gradually add shredded cheddar cheese, stirring continuously to allow it to melt fully. Note: It’s best to add cheese off the heat to prevent it from separating.
5. Pour in heavy cream and stir to combine. Heat through for another 3-5 minutes. Adjust consistency as desired by adding more cream—it’s all about preference!
6. Mix cornstarch with water in a small bowl, then slowly pour into the soup while stirring. Simmer for an additional 2-3 minutes until it thickens. A quick whisk can really help in avoiding lumps!
7. Garnish with parsley and extra cheese before serving. Pro tip: A sprinkle of cheese can take this dish from delicious to divine!

Nutrition Breakdown

This Cheesy Beef and Potato Soup offers a generous serving size with a delightful balance of macronutrients. A typical serving includes approximately 400 calories, with 22 grams of protein, 30 grams of carbohydrates, 25 grams of fat, and 3 grams of fiber. This rich meal is not only filling but also packed with protein and healthy fats to keep you satisfied longer.

Hey, don’t feel guilty about that cheese! It boasts calcium and essential nutrients to support bone health.

Perfect Pairings

Serving Cheesy Beef and Potato Soup? Pair it with warm crusty bread for dipping, fresh green salad tossed with a tangy vinaigrette for a crisp contrast, or perhaps some buttery cornbread to really take it over the top. This soup shines in the colder months, making it an ideal choice during cozy winter evenings or at family gatherings for the holidays.

How to Store It Right

If you find yourself with leftovers (which is likely, given how hearty it is), here’s what you should know: store the cooled soup in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze the soup for up to 3 months. When ready to reheat, warm it slowly in a pot over low heat, stirring frequently to maintain its creamy texture. Pro tip: add a splash of broth or cream during reheating to revitalize the consistency.

Pro Tips

1. Texture Matters: For extra creaminess, leave some potato pieces in larger chunks for a delightful contrast against the smooth texture.
2. Choose Wisely: Opt for higher-fat ground beef for more flavor and richness in your soup. Ground chuck or sirloin works beautifully.
3. Spice It Up: Consider adding a dash of cayenne pepper or a sprinkle of red pepper flakes for a hint of heat.
4. Garnish Like a Pro: Freshly chopped chives or green onions can add a lovely burst of freshness as a garnish.
5. Swap Cheeses: Experiment with different cheeses, like pepper jack or Gouda, for a gourmet twist.

Flavor Experiments

Ready to mix things up? Here are a few creative variations of this classic soup:

1. Seasonal Twist: During the fall, add roasted butternut squash for added sweetness and depth of flavor.
2. Gourmet Upgrade: Swap out beef for Italian sausage, adding a layer of flavor that pairs exceptionally well with the cheddar.
3. Playful Addition: Toss in some diced jalapeños or green chiles for a zesty kick that adds excitement to every bite.

Learn from My Mistakes

Even experienced cooks can face challenges. Here are some common pitfalls with fixes to enhance your soup-making journey:

1. Soggy Potatoes: If your potatoes turn mushy, avoid pre-cooking them; add them raw directly to the pot and ensure the cooking time suits their size.
2. Greasiness: Overly greasy soup? Opt for leaner beef and always drain excess fat after browning the meat.
3. Texture Issues: If the soup is too thick, adjust by adding more broth or cream. Take it slow until you reach your desired consistency.
4. Flavor Lacking Depth: If your soup seems flat, add a splash of Worcestershire sauce or fresh herbs during the cooking process for depth.
5. Cheese Clumping: When melting cheese, turn off the heat to prevent it from getting rubbery; gradually stir it in off the stove.

What to Do with Leftovers

Don’t let those delicious remnants go to waste! Here are a few inventive ways to use any leftover Cheesy Beef and Potato Soup:

1. Hearty Casserole: Transform the soup by pouring it into a baking dish, topping with breadcrumbs and cheese, then baking it until bubbly—perfect for a comforting baked dish!
2. Stuffed Peppers: Use the soup to fill halved bell peppers, add some cheese on top, and bake until the peppers are tender.
3. Savory Dip: Blend any remaining soup into a creamy dip for chips or crusty bread—perfect for game day!

Curious Cooks Ask

1. Can I use a different type of cheese?

Absolutely! While cheddar is a classic choice, feel free to experiment with Gouda, Monterey Jack, or even a mix for added depth of flavor.

2. Is this soup suitable for meal prep?

Yes! This soup stores beautifully and tastes even better the next day after the flavors meld. Just follow the storage tips above.

3. Can I make it gluten-free?

Yes, just ensure your beef broth and cornstarch are certified gluten-free. The recipe is otherwise naturally gluten-free!

4. What can I serve with the soup?

This hearty soup pairs well with salads, bread, or even grilled cheese sandwiches for a classic comforting combo that the whole family will enjoy.

So there you have it—a delightful, creamy Cheesy Beef and Potato Soup that transforms those busy nights into gourmet comforts with just a bowlful. Your family will be returning for seconds, and trust me, you’ll be left feeling like a superstar chef!