There’s something absolutely magical about the scent of freshly baked brownies wafting through the house, especially during the twinkly winter months. These delightful Frosted Christmas Brownies not only taste divine but carry with them a warmth that feels like a big hug from the inside out. With a rich, fudgy base, topped with swirls of colorful, creamy frosting, each bite reminds us of joyful family gatherings and cozy evenings by the fire.
Cooking Up Some Comfort: How to Make Frosted Christmas Brownies
Creating these festive brownies is easier than you might think, and it’s a wonderful way to spend time in the kitchen with loved ones. You’ll whip up a delicious brownie batter, bake it to perfection, and then let your creativity shine with delightful frosting designs. It’s a sweet experience from start to finish.
Ingredients You’ll Need
- 2 boxes of brownie mix (or a double batch of your favorite homemade recipe)
- 1-3 jars of white frosting
- Red and green edible gel food coloring
- Edible gold stars
- White pearl sprinkles
- Icing bags
- A large star tip (1M) for decoration
Step-by-Step Directions
- Preheat your oven according to the brownie box instructions. Spray a 9-inch springform pan with cooking spray for easy release.
- In a large mixing bowl, combine the brownie mixes. Pour the rich, chocolatey batter into the prepared pan, spreading it evenly to ensure even baking.
- Bake following the packaging instructions or until a toothpick inserted into the center comes out clean. The aroma will be heavenly, filling your kitchen with warmth.
- Let the brownies cool for a bit before carefully removing them from the pan and placing them on a cutting board. Once cooled, cut the brownies into 8 beautiful triangles.
- In small bowls, mix a bit of white frosting with red food coloring to create festive red frosting and green food coloring for the green frosting. The colors should be bright and cheerful.
- Place the colored frostings into icing bags, ready for decoration.
- Now it’s time to get creative! Use the green frosting to pipe holiday designs on your brownies, sprinkling white pearls like little ornaments. For a fun twist, decorate some brownies with red and white frosting to create Santa Claus hats.
- Finally, serve and enjoy the delightful festive spirit these brownies bring. There’s nothing quite like sharing these treats with family and friends on a cozy winter night.
Nutritional Snapshot
- Serving Size: 1 brownie
- Calories: 180
- Protein: 2g
- Carbs: 30g
- Fat: 7g
- Fiber: 1g
Packed with a perfect mix of sweetness and indulgence, these brownies are a satisfying treat that keeps you energized, making them perfect for holiday gatherings without the heavy feeling.
Moments Made for This Dish
These delightful brownies are perfect for countless occasions: imagine a family dinner filled with laughter, a casual brunch where everyone indulges in a little sweetness, or a cozy movie night snuggled under blankets. Pair them with a warm cup of hot cocoa or a glass of milk for genuine comfort that brightens up even the coldest winter night.
Smart Storage Tricks
To keep your brownies fresh and delicious, store them in an airtight container at room temperature for up to four days. Alternatively, you can refrigerate them to extend their lifespan. For long-term storage, consider freezing the brownies. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, let them thaw at room temperature or pop them in the microwave for a few seconds.
Betty’s Secrets
- For extra fudginess, try underbaking the brownies slightly; they’ll continue to set as they cool.
- Add a touch of peppermint extract to the frosting for a refreshing holiday twist.
- Be generous with the frosting decorations; they not only taste great but look absolutely festive!
- If you want a richer flavor, consider adding a bit of espresso powder to your brownie mix.
- Use different sprinkles for various occasions—think pastel colors for Easter or orange and black for Halloween!
Creative Twists
- During fall, swap in some pumpkin spice for the brownie mix and top with cream cheese frosting for a delicious twist.
- Try drizzling a layer of melted caramel over the top for a gooey, indulgent effect.
- Add chopped nuts or chocolate chips into your brownie mix for an extra crunch, making each bite even more delightful.
Your Questions Answered
What can I use instead of brownie mix? You can certainly use a homemade brownie recipe! Just ensure your ingredients are balanced for that perfect fudgy texture.
Can I use different colors of frosting? Absolutely! Feel free to switch things up with any colors that inspire you, especially if you’re celebrating a themed occasion.
How can I make these brownies healthier? Consider using a box mix with reduced sugar or substituting applesauce for some of the oil in the recipe.
How long do these Frosted Christmas Brownies last? When stored properly in an airtight container, they can last up to a week at room temperature. But I doubt they will last that long!
Print
Frosted Christmas Brownies
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These delightful Frosted Christmas Brownies combine a rich fudgy base with colorful, creamy frosting, perfect for holiday gatherings.
Ingredients
- 2 boxes of brownie mix (or a double batch of your favorite homemade recipe)
- 1–3 jars of white frosting
- Red and green edible gel food coloring
- Edible gold stars
- White pearl sprinkles
- Icing bags
- A large star tip (1M) for decoration
Instructions
- Preheat your oven according to the brownie box instructions. Spray a 9-inch springform pan with cooking spray for easy release.
- In a large mixing bowl, combine the brownie mixes. Pour the rich, chocolatey batter into the prepared pan, spreading it evenly.
- Bake following the packaging instructions or until a toothpick inserted into the center comes out clean.
- Let the brownies cool slightly before removing them from the pan and placing them on a cutting board. Once cooled, cut the brownies into 8 triangles.
- Mix a bit of white frosting with red food coloring to create red frosting and another with green food coloring for green frosting.
- Place the colored frostings into icing bags, ready for decoration.
- Pipe holiday designs on your brownies using green frosting and sprinkle with white pearls. Use red and white frosting to create Santa Claus hats on some brownies.
- Serve and enjoy your festive brownies!
Notes
For extra fudginess, underbake the brownies slightly. Consider adding a touch of peppermint extract for a refreshing twist.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg