Bourbon Peach Roasted Salmon

Imagine the scent of warm, caramelized peaches mingling with the savory notes of bourbon wafting through the air, bringing your family together for a delightful dinner. This Bourbon Peach Roasted Salmon recipe is every bit a cozy hug on a plate, combining the richness of salmon with a sweet and tangy glaze that feels like a summertime song. It’s quick to prepare, making it the perfect addition to your busy weeknight meals, and the way the flavors dance together is pure magic.

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Let’s Make It Together

Getting this scrumptious dish on the table is a breeze. You’ll enjoy the harmony of flavors while relishing the time spent with loved ones. So, roll up those sleeves, let’s make some comfort food that warms the heart.

Ingredients You’ll Need

• ¾ cup peach preserves
• ¼ cup bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, minced
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 4 salmon fillets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches, pitted and thinly sliced
• Parsley, for garnish

Step-by-Step Directions

1. In a medium bowl, whisk together the peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes until everything is well blended. Reserve half of this mixture for later, then pour the remaining marinade into a resealable plastic bag with the salmon fillets. Seal the bag and refrigerate for at least 30 minutes to let those flavors mingle.
2. Preheat your oven to 375°F. While it heats up, grab a medium, oven-safe skillet and place it over medium-high heat. Once heated, add in a tablespoon of olive oil.
3. Sear the salmon fillets skin side up in the skillet for about 2–3 minutes until they are golden brown and full of flavor. Gently flip them over so the skin side is down, then scatter the sliced peaches around the fish. Allow everything to cook for another 2–3 minutes until those beautiful peaches start to caramelize.
4. Remove the skillet from heat and pour the reserved marinade over the salmon and peaches. Now, it’s time for the oven! Transfer the skillet into your preheated oven and bake for 12–15 minutes or until the salmon reaches 145°F. Just imagine that mouthwatering aroma filling your kitchen!
5. Once cooked, serve immediately, letting the warm peaches sit alongside the salmon. Each bite is a little piece of heaven.

Nutritional Snapshot

• Serving Size: 1 salmon fillet with peaches
• Calories: Approximately 350
• Protein: 34 grams
• Carbs: 22 grams
• Fat: 18 grams
• Fiber: 1 gram

Packed with protein and fiber, this recipe keeps you full without feeling heavy, making it a wonderful choice for a hearty family meal.

Moments Made for This Dish

This Bourbon Peach Roasted Salmon is perfect for family dinners, where lively conversations fill the air, or even for a cozy night when the day winds down. Serve it with a side of fluffy quinoa or crispy roasted Brussels sprouts for a balanced meal. Add a chilled glass of white wine or a sparkling fruit mocktail, and watch everyone at the table savor every last bite.

Smart Storage Tricks

To store any leftovers, place the salmon and peaches in an airtight container in the refrigerator for up to 3 days. If you’re feeling ambitious, you can also freeze the cooked salmon — just make sure to wrap it tightly to avoid freezer burn. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat in a 350°F oven until warmed through.

Betty’s Secrets

• For an extra depth of flavor, consider adding a splash of orange juice to the marinade—it complements the peaches beautifully.
• If you want a bit of crunch, top the salmon with some chopped walnuts or almonds before baking.
• To ensure the salmon stays moist, avoid overcooking; it should flake easily with a fork but remain slightly translucent in the center.
• Don’t skip the impact of fresh herbs! Sprinkle some chopped parsley or basil over the finished dish for a pop of freshness.
• Marinate the salmon overnight if time permits; the flavors will deepen and make for an even more dazzling dish.

Creative Twists

• In the fall, try replacing peaches with thinly sliced apples and add a sprinkle of cinnamon to the marinade for a seasonal twist.
• For a touch of spice, toss in some diced jalapeños with the peaches—I promise it adds a delightful kick!
• Garnish with fresh herbs that you love—you could even try dill or tarragon for a unique flair.

Your Questions Answered

What kind of bourbon should I use for Bourbon Peach Roasted Salmon? Any high-quality bourbon works great, but avoid ones that are overly sweet, as they can alter the flavor profile.

Can I use frozen salmon for this recipe? Yes, you can, but be sure to thaw the salmon completely in the fridge before marinating and cooking it.

Does the bourbon affect the healthiness of the dish? When cooked, most of the alcohol cooks off, leaving behind a rich flavor without adding many calories.

Can I make this recipe ahead of time? You can marinate the salmon a day before and just pop it in the oven when it’s time to eat, making meal prep a breeze!