Garlic Parmesan Crockpot Chicken and Potatoes

There’s something inherently cozy about coming home to the inviting aroma of Garlic Parmesan Crockpot Chicken and Potatoes simmering gently in the kitchen. The warmth enveloping your home as the rich flavors meld together creates an instant mood-lifter. It’s the kind of meal that beckons not just your family but anyone who crosses your threshold to sit down and share stories over a steaming plate of comfort. Plus, this recipe is perfect for busy weeknights, letting you enjoy a wholesome, hearty meal without spending hours cooking.

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Let’s Make It Together

Cooking this Garlic Parmesan Crockpot Chicken and Potatoes is as simple as it gets. We’ll toss everything in the crockpot and let time do the work, filling your home with tantalizing smells that wrap around you like a favorite blanket. Gather your ingredients, and let’s cook up some love!

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Step-by-Step Directions

1. Prep the Potatoes and Garlic: Start by rinsing those cute baby potatoes and halving them for even cooking. Mince the garlic finely; its pungent aroma will be the star of the show!
2. Season the Chicken: Rub each chicken breast with olive oil until it glistens. Sprinkle generously with Italian seasoning, salt, black pepper, and a pinch of red pepper flakes for that extra flavor kick.
3. Layer in the Crockpot: Place the halved potatoes at the bottom of the crockpot. Lay the seasoned chicken on top, ensuring every piece gets some cozy space.
4. Pour the Broth: Carefully pour the chicken broth over the chicken and potatoes. This will infuse the dish with moisture as it cooks, making every bite melt-in-your-mouth tender.
5. Add Garlic and Cheese: Distribute the minced garlic over the top and sprinkle on the parmesan cheese. Just thinking about the creamy, cheesy goodness will make your heart sing!
6. Cook the Dish: Cover and set your crockpot to low for 6-7 hours, or high for 3-4 hours. Ah, just let the magic happen during the day!
7. Check for Doneness: Before serving, ensure the chicken reaches 165°F and the potatoes are fork-tender. A quick peek and you’ll know it’s nearly time to dig in!
8. Serve: Gently remove the chicken and potatoes from the crockpot, spoons at the ready to drizzle that lovely sauce over everything. Don’t forget a sprinkle of fresh parsley for that final touch of color.

Nutritional Snapshot

• Serving Size: 1 plate
• Calories: 450
• Protein: 35g
• Carbs: 35g
• Fat: 20g
• Fiber: 4g

Packed with protein and fiber, this recipe keeps you full without feeling heavy. It’s a great balance of wholesome nutrients for a busy family!

Perfect Pairings

This delightful dish shines at family dinners, but it can easily transition to cozy brunches or intimate date nights at home. Pair it with a simple side salad dressed in lemon vinaigrette for a refreshing twist or a crusty loaf of bread to soak up that creamy, garlicky sauce. A chilled glass of white wine or sparkly apple cider complements the dish beautifully.

Keep It Fresh

To store leftovers, let them cool completely before transferring to an airtight container. You can refrigerate for up to 3 days or freeze for up to 3 months. Simply heat in the microwave or rewarm on the stovetop for a cozy meal that tastes just as good the second time around.

Betty’s Secrets

• For added richness, try using homemade chicken broth instead of store-bought.
• If you like more crunch, finish with a quick broil on the chicken for a few minutes before serving.
• Add a splash of cream or a sprinkle of fresh herbs right before serving for an extra layer of flavor.

Creative Twists

• Consider swapping out baby potatoes for sweet potatoes during the fall for a slight sweetness that balances the savory notes.
• Experiment with different cheeses—think mozzarella or fontina for a melty texture that pairs beautifully with the garlic.
• In summer, toss in some fresh zucchini or bell peppers in with the potatoes for a colorful and delicious garden twist.

Your Questions Answered

How long does it take to cook Garlic Parmesan Crockpot Chicken and Potatoes? On low, it takes about 6-7 hours; on high, about 3-4 hours—perfect for busy days!

Can I use frozen chicken breasts? Yes, but adjust the cooking time slightly longer. Ensure they reach a safe temperature of 165°F.

What can I serve with this dish? Pair it with a fresh garden salad or crusty bread to soak up all the delicious juices!

Are leftovers good? Absolutely! This dish tastes even better the next day, making it ideal for meal prep!