Quick and Easy Homemade Butter Chicken

Imagine the warm, spicy aroma of curry gently wafting through your kitchen, filling every corner with a sense of comfort and love. That’s what you can expect with this Quick and Easy Homemade Butter Chicken. This delightful dish is not only flavorful and creamy, but it also brings the family together around the dinner table. On a chilly evening, nothing beats the harmony of tender chicken simmered in a luscious sauce that feels just like home.

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Let’s Make It Together

Cooking this butter chicken is a straightforward journey – it’s about marinating, sautéing, and simmering your way to a comforting meal. With just a few simple steps, you’ll create a warm, inviting dish that anyone can master, creating heartwarming moments in your kitchen.

Gather These Ingredients

• 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• ½ teaspoon curry powder
• 1 tablespoon Greek yogurt
• 3 tablespoons vegetable oil
• 3 tablespoons butter, divided
• 6 garlic cloves, minced
• 1 medium onion, diced
• 1 (15-ounce) can tomato sauce
• 1 teaspoon sugar
• ½ teaspoon black pepper
• 2 cups heavy cream
• ½ teaspoon cayenne pepper (optional for heat)
• 1 teaspoon garam masala
• ½ teaspoon curry powder
• ¼ cup freshly chopped parsley (optional, for garnish)
• Naan bread, for serving
• Steamed rice, for serving

Step-by-Step Directions

1. Marinate the Chicken: In a bowl, combine the chicken with salt, garlic powder, sweet paprika, curry powder, and the Greek yogurt. Let it marinate for at least 10 minutes. This step allows those flavors to meld beautifully into the chicken.
2. Sear the Chicken: Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and sear it until browned, about 4 to 5 minutes. When you see that golden crust, it’s music to your ears. Remove and set it aside.
3. Sauté the Aromatics: In the same pan, add the remaining tablespoon of oil and the butter. Add the minced garlic and diced onion. Sauté until the onion is translucent, about 3 to 4 minutes. The sizzle of garlic in butter is pure bliss.
4. Make the Sauce: Pour in the tomato sauce, sugar, salt, and black pepper. Stir and let it simmer for 5 minutes, allowing the flavors to develop.
5. Creamy Goodness: Reduce the heat and gently stir in the heavy cream, cayenne pepper, garam masala, and the remaining curry powder. Return the chicken to the pan and let it simmer for another 10 minutes. The rich, creamy sauce enveloping the tender chicken is everything!
6. Finishing Touches: Just before serving, stir in the last tablespoon of butter for that extra richness. Serve hot, garnished with parsley, alongside warm naan and fluffy rice.

Nutritional Snapshot

• Serving Size: 1 cup
• Calories: 650
• Protein: 30g
• Carbs: 25g
• Fat: 50g
• Fiber: 1g

Packed with protein and fiber, this recipe keeps you full without feeling heavy, making it a wonderful option for a cozy weeknight dinner.

Moments Made for This Dish

This Quick and Easy Homemade Butter Chicken is perfect for family gatherings, cozy Friday nights, or even as a treat after a busy day. Pair it with warm naan or fluffy steamed rice, and you have an inviting meal that everyone will gather around. Add a light salad with fresh greens and a chilled beverage for a delightful contrast.

Keep It Fresh

To store, let leftovers cool completely before transferring them into airtight containers. They can easily be refrigerated for up to three days or frozen for up to three months. When reheating, gently warm in a skillet over low heat, stirring occasionally. If the sauce thickens too much, add a splash of water or cream to reach your preferred consistency.

Betty’s Secrets

• For extra flavor, let the chicken marinate overnight in the fridge. It makes a world of difference!
• Don’t rush the searing process; a good sear adds depth to the dish and enhances its texture.
• When adding the cream, ensure the heat is low to prevent curdling, keeping the sauce luxurious and smooth.
• For a tangy twist, add a squeeze of fresh lime before serving – it brightens the flavors beautifully.

Creative Twists

• Try adding chopped spinach or kale for a boost of nutrition colors, and flavors.
• In the autumn, replace the cayenne pepper with a pinch of cinnamon, offering warmth in the dish.
• For a fresh twist in summer, toss in diced fresh tomatoes and chopped basil just before serving for a garden-fresh element.

Your Questions Answered

Can I use chicken breast instead of thighs? Absolutely! Chicken breast will work, just be careful not to overcook it to keep it tender.

How spicy is this butter chicken? The spice level can be adjusted; for milder flavor, skip the cayenne or use less to suit your preference.

Can I prepare this dish ahead of time? Yes, you can prepare the sauce and marinate the chicken ahead, making weeknight meals a breeze!

What can I substitute if I don’t have heavy cream? You can use coconut milk for a lighter option that still provides creaminess and a unique flavor.