You’ve got a can of salmon sitting in your pantry, and you’re wondering how to make it sing. Canned salmon patties are a quick, delicious, and nutritious option that family and friends will love. Plus, they whip up in no time and make a fantastic base for meal planning. Picture this: crispy, golden-brown patties that hold together beautifully, ready to be dipped and devoured. Cooking doesn’t get much easier—or tastier—than this.
Quick and Easy Canned Salmon Patties
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Description
Delicious and nutritious canned salmon patties that are quick to prepare and perfect for meal planning.
Ingredients
- 1 can of salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 egg
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine the drained salmon, breadcrumbs, chopped onion, parsley, egg, Dijon mustard, salt, and pepper. Mix until well combined.
- Shape the mixture into patties about 2 to 3 inches in diameter.
- Heat oil in a skillet over medium heat—enough to coat the bottom of the pan.
- Fry the patties until golden brown, about 4 to 5 minutes per side.
- Serve hot with a dipping sauce of your choice.
Notes
For best results, chill the mixture for 15 minutes before shaping patties if it feels too wet. You can also experiment with flavors by adding lemon zest or using panko breadcrumbs for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Mastering the Canned Salmon Patties Recipe
Once you get the hang of this recipe, you’ll find it hard to believe you ever thought canned salmon was just for sandwiches. These patties never fail to impress, whether you’re serving them for a busy weeknight dinner or a casual weekend lunch. They’re flexible, too; easy to adjust based on what you have in the fridge. So let’s dive right in and make these little flavor bombs!
Your Ingredient Lineup
- 1 can of salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 egg
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Oil for frying
These ingredients might seem pretty standard, but together they create a deliciously satisfying dish. The salmon provides a healthy dose of protein and omega-3s, while the breadcrumbs give it that delightful crunch. Feel free to mix in other herbs, spices, or even a splash of hot sauce to kick things up a notch.
Cooking Method Made Simple
- In a mixing bowl, combine the drained salmon, breadcrumbs, chopped onion, parsley, egg, Dijon mustard, salt, and pepper. Mix until well combined.
- Shape the mixture into patties about 2 to 3 inches in diameter.
- Heat oil in a skillet over medium heat—enough to coat the bottom of the pan.
- Fry the patties until golden brown, about 4 to 5 minutes per side.
- Serve hot with a dipping sauce of your choice.
Timing is essential: don’t overcrowd the pan or they’ll steam instead of crisping up. And trust me, the texture of crispy, golden patties makes all the difference.
Nutrition Breakdown
- Serving Size: 2 patties
- Calories: 320
- Protein: 25g
- Carbs: 29g
- Fat: 14g
- Fiber: 2g
These patties are not only a filling meal; they pack a punch of protein without weighing you down. You’ll feel satisfied without that heavy feeling some dishes leave behind.
Serving & Pairing Ideas
These handy patties work for just about any meal. Serve them with a fresh side salad or some roasted veggies for a light dinner. For lunch, pair them with a tangy dipping sauce like tzatziki or a spicy remoulade. They even make great sliders—just slide them into a mini bun, add some crunchy lettuce, and voilà! Dinner is served.
Storage & Reheat Tips
Got leftovers? No problem! Store the cooled patties in an airtight container in the fridge for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. When you’re ready to eat, reheat them in a skillet over medium heat for about 5 minutes, flipping until heated through. They’ll be just as crispy as the first time around.
Smart Tips
- Chill Your Patties: If your mixture feels too wet, let it rest in the fridge for about 15 minutes before shaping into patties so they hold together better.
- Flavor Boost: Try adding lemon zest or capers for a citrusy kick.
- Panko Power: Swap regular breadcrumbs for panko for an extra crispy texture.
Creative Flavor Twists
- Mediterranean Flair: Mix in Kalamata olives and feta for a Greek-inspired version.
- Cajun Spice: Add Cajun seasoning to the mixture for a hearty flavor with a kick.
- Sweet and Spicy: Combine some chopped pineapple and sriracha for an unexpected twist that plays off sweet and heat.
Quick Questions, Straight Answers
Can I use fresh salmon instead of canned?
Yes, but you’ll need to cook and flake the fresh salmon before mixing it into the patties. Canned salmon is super convenient and flavorful.
How do I know if the salmon is cooked properly?
Canned salmon is already cooked; you just need to heat the patties through until golden brown on both sides.
What can I substitute for breadcrumbs?
If you’re out of breadcrumbs, crushed crackers or oats work well too. Just keep the texture in mind!
Are canned salmon patties gluten-free?
Yes, as long as you use gluten-free breadcrumbs. Always check the label to confirm!
Now you’re all set to create these delightful canned salmon patties that are not only quick and easy but will also impress your family at the dining table. Get cooking, and remember, the only limit is your creativity! Enjoy!
