Baked Breakfast Tacos

These baked breakfast tacos are an exciting way to kick off your day, combining crispy, golden tortillas with fluffy scrambled eggs, savory beef, and a sprinkle of melted cheese. Bursting with flavor, this dish can be whipped up in under 30 minutes, making it not just delicious, but a quick and satisfying breakfast option for busy mornings.

Growing up, Saturday mornings were sacred in our home. The smell of sizzling beef would envelope the kitchen, welcoming a sense of coziness that drew us all in. My kids lovingly refer to these tasty breakfast tacos as our “Weekend Treats,” and I can’t blame them! Their happiness lights up the kitchen, especially when they help assemble their own tacos filled with their favorite ingredients. It’s not just a meal; it’s a way to gather the family together over something scrumptious to enjoy while we share stories and laughter.

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Let’s Cook It Together

What You’ll Need

• 4 slices beef
• 2 tablespoons canola oil
• 4 cups potatoes, cut into 1-inch cubes
• 2 1/2 tablespoons Old El Paso™ Original Taco Seasoning Mix
• 8 soft corn tortillas (6 inch)
• 8 eggs, well beaten
• 1/2 cup Monterey Jack cheese, shredded

Step-by-Step Directions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Cook the Beef: In a skillet over medium heat, cook the beef until crispy. Remove and crumble it for later.
3. Sauté the Potatoes: In the beef drippings (adding canola oil if needed), toss in the potatoes and sprinkle with taco seasoning. Sauté until golden and tender, which should take about 10-12 minutes.
4. Prepare the Tortillas: Warm the corn tortillas in a dry skillet over low heat until pliable.
5. Assemble the Tacos: Fill each tortilla with a generous helping of sautéed potatoes, scrambled eggs, crumbled beef, and a sprinkle of shredded cheese.
6. Bake: Arrange the filled tortillas in a baking dish and place them in the oven. Bake for approximately 15 minutes or until the cheese is melted and the edges are nearly crispy.
7. Serve: Allow the tacos to cool slightly, then serve warm. You can add some fresh cilantro, diced tomatoes, or a slice of avocado for extra flair and flavor!

Nutrition Values

• Serving size: 2 tacos
• Calories: 420
• Protein: 22g
• Carbs: 35g
• Fat: 24g
• Fiber: 4g

Packed with protein and fiber, this recipe keeps you full longer without feeling heavy.

How I Love to Plate It

Breakfast tacos are not just for mornings; they make a fabulous centerpiece for a cozy brunch or even a quick weeknight dinner. To plate, arrange a couple of tacos on a colorful plate with a dollop of sour cream or guacamole on the side. Add some vibrant fresh fruit or a simple green salad for a refreshing contrast. The kids often ask for a little extra cheese on top, which turns breakfast into a delightful treat that they adore!

Keeping It Fresh

To ensure your baked breakfast tacos taste fresh and delicious, you can store leftovers properly. Allow the tacos to cool completely, then place them in an airtight container in the fridge. They will stay fresh for about 3 days.

If you want to save them for longer, they can easily be frozen. Just wrap each taco tightly in foil or plastic wrap and store in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to enjoy, simply reheat them in the oven at 350°F (175°C) until warmed through!

Tips for Perfect Results

1. Crispy Beef: For ultimate flavor, don’t skip on the beef! It adds a delicious smokiness that elevates the entire dish. You can also substitute turkey beef if you prefer a lighter option.

2. Seasoning Balance: Feel free to adjust the taco seasoning according to your taste. For an extra kick, a pinch of cayenne pepper or some chopped jalapeños can take these tacos to the next level.

3. Versatile Fillings: You can mix and match the ingredients based on what you have at home. Substitute roasted vegetables, cheese, or even beans for added flavor and nutrition.

Fun Variations

Feeling adventurous? Here are some creative twists on the classic breakfast taco:

1. Sweet Potato Swap: Replace the regular potatoes with sweet potatoes for a different flavor that also adds a dose of vitamins.

2. Garden Veggies: Toss in some diced bell peppers or spinach with the potatoes for a nutrient boost and added color.

3. Cheesy Options: Experiment with different cheeses; pepper jack gives a spicy twist while feta adds a Mediterranean flair.

FAQ

Can I Freeze This Recipe?

Absolutely! These tacos freeze wonderfully. To do so, wrap each taco individually. When you’re ready to enjoy them again, just pop them in the oven, and they’ll taste as fresh as the first time!

How Long Will This Stay Fresh?

Stored in the refrigerator, these breakfast tacos should last about 3 days. Just ensure they’re sealed tightly to keep in the flavors!

Can I Double the Recipe for Meal Prep?

Absolutely! This recipe is easily doubled. Just ensure that your baking dish is large enough to accommodate the extra tacos. Perfect for meal prepping!

There’s something incredibly satisfying about gathering family around the table with a comforting dish like baked breakfast tacos. They’re not just a meal; they’re moments of togetherness, joy, and a sprinkle of love, ready to fuel your day ahead.