Garlic Butter Beef Bites with Potatoes

You can whip up these garlic butter beef bites with potatoes in no time, making them the perfect cozy family dinner. The tender beef is coated in rich, buttery garlic sauce, while the potatoes soak up all that delicious flavor — it’s comfort food at its finest! On busy evenings, my very own kids look forward to this dish, eagerly waiting for that mouthwatering aroma to fill the kitchen. It’s those sizzling sounds and that warm, inviting smell that always lure them to the table, hungry for a heartwarming meal that feels like a big embrace.

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Why You’ll Love This Recipe

Gathering around the dinner table doesn’t just fill our bellies; it warms our hearts. This dish is more than just a recipe; it’s a family tradition, perfect for sharing stories and laughter while enjoying a good meal. Each bite bursts with garlicky goodness, and the crispy edges of the baby potatoes provide that satisfying crunch we all crave. With minimal prep and a slow cooker doing most of the heavy lifting, you can spend more time with loved ones and less time in the kitchen.

Let’s Cook It Together

This dish is as simple as it is delightful! Let’s dive straight into what you’ll need and how to bring this delicious recipe to life.

What You’ll Need

• 1.5 pounds Beef stew meat (cut into bite-sized pieces)
• 1 pound Baby potatoes (halved)
• 4 tablespoons Unsalted butter (melted)
• 3 cloves Garlic (minced)
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Dried thyme
• 0.5 teaspoon Dried rosemary
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Beef broth
• 1 tablespoon Olive oil

Step-by-Step Directions

1. Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes.
2. Optional: Parboil the baby potatoes for a few minutes to soften them.
3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned, about 5-7 minutes.
4. In a bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
5. In a slow cooker, add halved baby potatoes and the seared beef. Pour the garlic butter sauce and beef broth over everything.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
7. Let rest for 10 minutes before serving.

Nutrition Values

• Serving size: 1 cup
• Calories: 350
• Protein: 28g
• Carbs: 24g
• Fat: 20g
• Fiber: 3g

Packed with protein and fiber, this recipe keeps you full longer without feeling heavy.

Perfect Pairings for This Dish

Serving these garlic butter beef bites with a side of crisp green salad or some roasted seasonal vegetables adds an extra touch of freshness to your meal. And if you’re feeling indulgent, a slice of crusty bread is perfect for mopping up that luscious sauce! As for drinks, a nice glass of red wine pairs beautifully, turning a simple weeknight dinner into something special.

Keeping It Fresh

To save leftovers, allow the beef and potatoes to cool completely before transferring them to an airtight container. The dish can stay fresh in the fridge for up to three days. For longer storage, consider freezing portions in freezer-safe bags, ensuring you remove as much air as possible. When you’re ready to enjoy again, simply thaw overnight in the fridge and reheat in the microwave or low oven until warmed through.

Tips for Perfect Results

• For maximum flavor, make sure to sear the beef well; those browned bits contribute to the dish’s richness.
• Don’t rush the cooking time in the slow cooker—the longer it cooks, the more tender the beef becomes!
• Feel free to experiment with the spices; try adding a pinch of cayenne for heat or some fresh herbs for more brightness.

Fun Variations

Want to switch things up? Try adding diced carrots or bell peppers along with your potatoes for a more colorful dish! If you’re a fan of heat, consider stirring in some crushed red pepper flakes. You can also swap the baby potatoes for sweet potatoes for a deliciously sweet twist on this comforting dish.

FAQs

Can I freeze this recipe?
Yes, this dish freezes beautifully! Just remember to let it cool completely before storing in an airtight container. It can last up to three months in the freezer.

What’s the best substitute for beef stew meat?
If you don’t have beef stew meat on hand, chuck roast or even chicken thighs can work perfectly in this recipe. Just adjust the cooking time according to the protein you use.

How long will this stay fresh?
In the fridge, your garlic butter beef bites will stay fresh for about three days. They make great leftovers for lunches!

Can I double the recipe for meal prep?
Absolutely! This dish is perfect for meal prep. Just double the ingredients and ensure your slow cooker is large enough to accommodate everything.

These garlic butter beef bites with potatoes aren’t just a meal; they’re a wonderful way to gather everyone around the table, sharing warmth and love in every delicious bite. Enjoy!