Chicken Pesto Pasta Salad

This Chicken Pesto Pasta Salad is quick to whip up and loaded with vibrant flavors—making it a perfect dish for busy weeknights or laid-back weekends. It combines tender chicken, fresh veggies, and zesty basil pesto to create an easy, wholesome meal that your family will love.

There’s something so inviting about a big bowl of pasta salad, especially on a warm sunny day when the kitchen fills with the aroma of basil and garlic. I remember making this for family gatherings, where the kids would run around the yard and the adults would gather at the table, savoring every bite and sharing stories. There’s comfort in knowing that with just a few simple ingredients, you can create not just a delicious meal, but memories that linger long after the plates are cleared.

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Why You’ll Love This Recipe

This pasta salad is not just about convenience; it’s about flavor and the joy of sharing a meal together. The combination of juicy chicken, crunchy cucumbers, and sweet cherry tomatoes makes this dish not only colorful but also a delightful medley of textures. Perfectly complemented by the rich and creamy basil pesto, it feels like a little hug in a bowl, ideal for any dining occasion.

Bringing It All Together

To create this delightful Chicken Pesto Pasta Salad, gather your ingredients and follow these simple steps to bring everything together seamlessly.

What You’ll Need

• 2 cups cooked pasta (such as fusilli or penne)
• 2 cups cooked, shredded chicken
• 1 cup homemade basil pesto
• 1 cup cherry tomatoes, halved
• 1 cup diced cucumbers
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Step-by-Step Directions

1. In a large bowl, combine the cooked pasta, shredded chicken, cherry tomatoes, cucumbers, and Parmesan cheese.
2. Add the basil pesto and mix until everything is well coated.
3. Season with salt and pepper to taste.
4. Chill the salad in the refrigerator for at least 30 minutes before serving.
5. Garnish with fresh basil if desired. Serve cold or at room temperature.

Nutritional Values

• Serving size: 1 cup
• Calories: 350
• Protein: 30g
• Carbs: 28g
• Fat: 15g
• Fiber: 3g

Packed with protein and fiber, this recipe keeps you full longer without feeling heavy.

Best Ways to Serve It

For an inviting presentation, serve this Chicken Pesto Pasta Salad in a large platter with a sprig of fresh basil on top. Pair it with a crisp white wine or a light sparkling beverage for an afternoon gathering. This salad is perfect not just for potlucks, but also for your cozy family dinners, giving you the opportunity to share more than just food—stories, laughter, and love.

Keeping It Fresh

This pasta salad can be a lifesaver for meal prep! You can refrigerate any leftovers in an airtight container for up to three days. If you’re looking to make it ahead, consider preparing the ingredients and storing them separately. Just toss everything together before serving. For longer storage, it’s best to freeze the chicken and pasta separately and use them within three months, creating a fresh side dish whenever you need it!

Chef Betty’s Secrets

• For the best flavor, use freshly made basil pesto. It elevates the dish to a whole new level.
• Be sure to let the pasta salad chill; the flavors mingle beautifully during this time and enhance the overall taste.
• If you’re using store-bought pesto, consider adding a squeeze of fresh lemon juice for that extra zing.

Creative Twists to Try

This dish is versatile! Try incorporating different ingredients to keep things exciting. For a sweet twist, add diced fresh peaches or berries in the summer. If you’re feeling a bit spicy, toss in some red pepper flakes or chopped jalapeños. You can also swap the chicken for shrimp or even chickpeas for a vegetarian option.

FAQs

Can I freeze this recipe?
While it’s best enjoyed fresh, you can freeze the chicken and pasta separately. Just be mindful that the vegetables may lose some crispness when thawed.

What’s the best substitute for homemade basil pesto?
If you’re short on time, a good quality store-bought pesto will work well. Alternatively, you can blend spinach, nuts, garlic, olive oil, and Parmesan to create a quick version of pesto.

How long will this stay fresh?
The salad will remain fresh in the refrigerator for about 3 days. To ensure optimal taste, consume it within this time frame.

Can I double the recipe for meal prep?
Absolutely! This recipe scales beautifully, so feel free to make a larger batch to enjoy throughout the week. Just be sure to adjust seasoning to taste as you increase the quantities.

Enjoy creating this Chicken Pesto Pasta Salad, and may it bring warmth to your table just like it has to mine!