Craving a bowl of cozy warmth that’s easy to whip up and bursting with flavor? These spicy ramen noodles are not only ready in under 30 minutes, but they also deliver a satisfying kick that warms you from the inside out. Perfect for chilly evenings, they make a delightful family dinner, bringing everyone together around the table with smiles and satisfied bellies.
Easy and Comforting Spicy Ramen Noodles
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These spicy ramen noodles are a quick, comforting dish bursting with flavor, perfect for chilly evenings or family dinners.
Ingredients
- 2 Tbsp. sesame oil
- 1 Tbsp. minced fresh garlic
- 2 tsp. freshly grated ginger
- 1 1/2 tsp. chili flakes
- 1 to 2 Tbsp. vegetable oil
- 6 oz. shiitake mushrooms, tough stems removed
- 1 bunch green onions, divided
- 1 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 2 tsp. fish sauce
- 4 cups vegetable broth
- 4 (3-oz.) packs dry ramen noodles (seasoning packs discarded)
- 3/4 cup frozen shelled edamame, thawed
- Optional toppings: fresh basil or cilantro, bean sprouts, soft-boiled egg
Instructions
- Heat sesame oil in a stockpot over medium-low heat. Add minced garlic, grated ginger, and chili flakes, simmer for about 5 minutes, then transfer to a bowl.
- In the same pot, add vegetable oil, increase heat to medium-high, add shiitake mushrooms, and sauté for 6-7 minutes until golden brown. Chop two-thirds of the green onions and sauté for another 2 minutes.
- Stir in rice vinegar, soy sauce, fish sauce, and vegetable broth, bringing to a gentle boil.
- Add ramen noodles, reduce heat, and let simmer uncovered for 3-5 minutes until noodles are cooked through.
- Stir in reserved garlic-chili oil and thawed edamame, and ladle into bowls. Top with remaining green onions and optional toppings.
Notes
For a spicier kick, add more chili flakes or a splash of sriracha. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 0mg
Why You’ll Love This Recipe
Life moves fast, doesn’t it? I remember those hectic weeknights when everyone would rush home, and we barely had time to pause for a meal. But the beauty of these spicy ramen noodles lies in their simplicity and heartiness. With just a handful of fresh ingredients and spices, you can create a dish that wraps around you like a warm hug. Every slurp carries the aroma of garlic and ginger, filling the kitchen with rich, inviting scents that make your heart flutter—a reminder that home is where love is shared over good food. Whether it’s a family gathering or a cozy night in, this dish brings joy, warmth, and a little spice into our lives.
Let’s Cook It Together
Ready to embark on this flavor-packed journey? Cooking these spicy ramen noodles is as fun as eating them! It’s a straightforward process, so grab your apron, and let’s dive right in.
What You’ll Need
Before we start cooking, let’s gather our ingredients to set ourselves up for success. Here’s your shopping list:
- 2 Tbsp. sesame oil
- 1 Tbsp. minced fresh garlic
- 2 tsp. freshly grated ginger
- 1 1/2 tsp. chili flakes
- 1 to 2 Tbsp. vegetable oil
- 6 oz. shiitake mushrooms, tough stems removed
- 1 bunch green onions, divided
- 1 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 2 tsp. fish sauce
- 4 cups vegetable broth
- 4 (3-oz.) packs dry ramen noodles (seasoning packs discarded)
- 3/4 cup frozen shelled edamame, thawed
- Optional toppings: fresh basil or cilantro, bean sprouts, soft-boiled egg
Step-by-Step Directions
Let’s get those ingredients dancing together! Follow these simple steps, and you’ll create a bowl of comfort in no time.
Heat the sesame oil in a stockpot over medium-low heat. Add the minced garlic, grated ginger, and chili flakes. Allow these fragrant ingredients to simmer for about 5 minutes, then transfer to a bowl, savoring that wonderful aroma.
In the same pot, add the vegetable oil and increase the heat to medium-high. Toss in the shiitake mushrooms and sauté for 6-7 minutes until golden brown. Chop two-thirds of the green onions and throw them in the pot, sautéing for another 2 minutes until they are vibrant and aromatic.
Gently stir in the rice vinegar, soy sauce, fish sauce, and vegetable broth, bringing everything to a gentle boil that’ll make your taste buds tingle.
Add the ramen noodles to the pot. Reduce the heat and let it simmer uncovered for 3-5 minutes, allowing the noodles to soak up all that delicious broth until cooked through.
Stir in the reserved garlic-chili oil and the thawed edamame. Ladle into bowls and finish with remaining green onions and any of those delightful optional toppings you desire.
Nutrition Values
- Serving size: 1 bowl
- Calories: 320
- Protein: 13g
- Carbs: 40g
- Fat: 14g
- Fiber: 5g
Packed with protein and fiber, this recipe keeps you full longer without feeling heavy. Perfect for a quick weeknight dinner that satisfies!
Best Ways to Serve It
When it comes to plating, a beautiful bowl can make all the difference. I like to ladle the ramen noodles into shallow bowls to highlight the vibrant colors of the toppings—green, bright, and enticing. Pair it with a fresh Asian salad dressed lightly in sesame vinaigrette for that crisp contrast. For drinks, a chilled green tea or a refreshing sparkling water enhances the meal without overpowering those spicy flavors. This dish is perfect for cozy dinners, a with friends gathering, or even a solo indulgence on a rainy evening.
Keeping It Fresh
Wondering how to store and keep your spicy ramen noodles fresh for those busy days? After cooking, allow the noodles to cool completely before transferring them to an airtight container. They will stay fresh in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing the broth and noodles separately; they can last up to a month. To reheat, simply thaw overnight in the fridge and warm in a pot over low heat, adding a splash of water if necessary.
Pro Tips from My Kitchen
Timing is Key: Start with the garlic and ginger in the background; they develop the foundation of flavor for the dish. Don’t rush this step!
Texture Matters: For a more substantial bite, opt for whole wheat ramen noodles—they add nuttiness and additional fiber.
Adventure with Spice: If you like it spicier, feel free to add more chili flakes or a splash of sriracha at the end!
Herb Heaven: Fresh herbs make a world of difference; add a sprinkle of fresh basil or cilantro just before serving for an aromatic finish.
Protein Boost: Feel free to toss in some cooked chicken, shrimp, or tofu for added protein and variety.
Creative Twists to Try
Let your creativity shine! Instead of traditional flavors, try adding a splash of coconut milk for a curry-like effect. Want to go sweet and savory? Try sweet potatoes or carrots for a touch of sweetness that perfectly balances the heat. If you’re feeling adventurous, replace the edamame with crispy tofu or even diced chicken for a hearty twist on this classic.
FAQs
Can I freeze this recipe?
Absolutely! You can freeze the broth and ramen noodles separately in airtight containers. Just make sure to consume within a month for the best quality.
What’s the best substitute for fish sauce?
If you prefer to keep it vegetarian, soy sauce works lovely as a substitute, or you can try mushroom sauce for added umami flavor.
How long will this stay fresh?
In the refrigerator, the leftovers will keep for about 3 days. Just make sure to store them in an airtight container!
Can I double the recipe for meal prep?
Definitely! This recipe doubles easily and is perfect for meal prep. Just ensure you have a large enough pot to cook everything together.
As you dive into these spicy ramen noodles, I hope you feel that warmth radiating from your kitchen into your heart. Enjoy this cozy dish, share it with loved ones, and let the flavors wrap around you like a soft blanket. Happy cooking!
