Pesto Eggs on Toast

Nothing says cozy breakfast like a plate of Pesto Eggs on Toast! Packed with fresh flavors and goodness, each serving brings together creamy eggs, vibrant pesto, and crunchy toast in one delightful bite. It’s the perfect way to elevate your mornings while keeping things simple and satisfying.

On lazy weekends, when the sun streams through the kitchen window, my family gathers around the table, excitedly chatting about our plans for the day. The smell of fresh basil fills the air as I whip up this dish, and it never ceases to bring smiles to everyone’s faces. My kids adore the bright green pesto and the cheesy eggs, claiming it’s their favorite brunch dish. This recipe is not just something we eat; it’s a cherished family tradition that transforms our mornings into special moments.

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Why You’ll Love This Recipe

This Pesto Eggs on Toast recipe captures the essence of comfort food while being incredibly nourishing. The creamy avocado feta spread, paired with perfectly cooked sunny-side-up eggs and lively basil pesto, offers a delightful burst of flavor in every bite. Not to mention, it comes together in just under 30 minutes, making it an ideal choice for busy days or lazy weekends.

With layers of texture and flavor, this dish always leaves us feeling satisfied but never stuffed. It’s an easy way to add more greens to your breakfast and provides all the nutrients you need to kickstart your day. You’ll find yourself making it again and again — not just for breakfast, but for lunch or even a light dinner!

Let’s Cook It Together

Ready to savor some delicious Pesto Eggs on Toast? Here’s everything you need to create this delightful dish, along with simple steps to make it a breeze.

Gather These Ingredients

• 2 large eggs
• 2 slices of your favorite bread (sourdough works beautifully)
• 2 cups fresh basil
• 1/4 cup pine nuts
• 1/2 cup finely grated Parmesan cheese
• 2 cloves garlic, roughly chopped
• 1/2 teaspoon sea salt
• 1 lemon, zested and juiced
• 1/4 cup olive oil
• 2 tablespoons creamy Macedonian Feta or another spreadable cheese

My Simple Cooking Process

1. Make the Pesto: In a food processor, combine fresh basil, pine nuts, salt, garlic, Parmesan cheese, lemon zest, and half the lemon juice. Pulse a few times, then slowly drizzle in olive oil while running the motor until well-blended. Taste and adjust seasoning if necessary!

2. Fry the Eggs: Heat a non-stick frying pan over medium-high heat and smear 2 tablespoons of the freshly made pesto around the pan, creating a flavorful base. Gently crack an egg onto one side and then the other, seasoning with salt and pepper. Cook sunny-side up for about 4-5 minutes until the whites are perfectly set.

3. Prepare the Toast: While the eggs are cooking, toast the slices of bread to your desired crispness. When they are done, generously spread creamy Macedonian Feta cheese on top.

4. Assemble: Carefully place the cooked eggs on the toast, and don’t forget to drizzle over additional pesto or sprinkle with extra Parmesan or chili flakes if you like a little heat. You’re ready to dig in!

Nutrition Values

• Serving size: 1 Pesto Eggs on Toast
• Calories: 360
• Protein: 18g
• Carbs: 35g
• Fat: 20g
• Fiber: 3g

Packed with protein and fiber, this recipe keeps you full longer without feeling heavy.

Best Ways to Serve It

This Pesto Eggs on Toast is perfect for a leisurely brunch, but don’t stop there! It’s also fantastic as a quick lunch or even as a light dinner on a warm evening. For a cozy breakfast experience, pair it with a steaming cup of coffee or your favorite herbal tea. You could add a side of mixed greens drizzled with lemon vinaigrette for a refreshing touch, or perhaps some sweet cherry tomatoes for a pop of color and flavor.

Keeping It Fresh

If you find yourself with leftovers (if that’s even possible!), you can refrigerate the pesto for up to a week. Just be sure to store it in an airtight container, and sprinkle a little extra olive oil on top to keep it vibrant. For the eggs, it’s best to enjoy them fresh — reheating can change their texture, but you could scramble remaining eggs for a different spin later in the week!

Pro Tips from My Kitchen

1. Timing Is Key: Cook the eggs just right — you want that perfect sunny-side-up flair! If you’re unsure, you can also cover the pan for a minute to help the tops set beautifully.

2. Pre-Toast Your Bread: Toasting the bread while preparing the pesto or cooking the eggs allows everything to come together more quickly without compromising quality.

3. Adjusting Your Pesto: Feel free to swap pine nuts with walnuts or almonds for a different flavor profile. You can also use nutritional yeast instead of Parmesan for a more plant-based version.

4. Squeeze of Lemon: Adding more lemon juice enhances that fresh basil taste and can brighten your dish significantly!

5. Don’t Skip the Salt: A touch of sea salt accentuates all the flavors, so be sure to use it generously in every component!

Creative Twists to Try

• Smoky Twist: Add a dash of smoked paprika into the egg mixture for added dimension and warmth.
• Extra Greens: Top your eggs with arugula or spinach for an extra dose of nutrients and a splash of color.
• Sweet Variant: For those craving a sweet twist, why not make a spread using fresh basil and ripe avocado blended with a bit of honey? Pair it on toast for a different but equally delicious experience.

FAQs

Can I freeze this recipe?
While the pesto can be frozen for later use, I wouldn’t recommend freezing the eggs or the toast. It’s best enjoyed fresh so the textures remain pleasing.

What’s the best substitute for Parmesan cheese?
If you require a dairy-free alternative, nutritional yeast works wonderfully for that cheesy flavor without the dairy. Just add it to your pesto!

How long will this stay fresh?
The pesto can last in the fridge for about one week. However, I suggest consuming the eggs and toast immediately for the best taste and texture!

Can I double the recipe for meal prep?
Absolutely! You can easily double or triple the ingredients as needed, allowing you to prepare this delightful breakfast for family gatherings or meal prep for the week ahead.

Enjoy the cozy comfort of Pesto Eggs on Toast — it’s sure to become a beloved staple in your kitchen!