Quick and Easy Dump and Go Crockpot Teriyaki Chicken Recipe
Are you looking for a cozy, delicious dinner idea that your whole family will love? Look no further than this Dump and Go Crockpot Teriyaki Chicken! With tender chicken and a flavorful sauce simmering in your slow cooker, this meal comes together effortlessly. You can have a wholesome dinner ready with minimal prep, making it perfect for those busy evenings.
Quick and Easy Dump and Go Crockpot Teriyaki Chicken
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free option available
Description
A cozy and delicious teriyaki chicken made effortlessly in a crockpot, perfect for busy evenings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- ½ cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- Green onions, chopped (for garnish)
- Rice or noodles (for serving)
Instructions
- Place the chicken breasts straight into the crockpot.
- In a separate bowl, combine the teriyaki sauce, soy sauce, minced garlic, and ginger.
- Pour the sauce mixture over the chicken, ensuring it’s nicely coated.
- Cover and set your crockpot to cook on low for 6-8 hours or on high for 3-4 hours.
- When the chicken is tender and fully cooked, shred it using two forks and mix it back into the sauce.
- Serve the savory chicken over rice or noodles, topping with chopped green onions for garnish.
Notes
For deeper flavor, consider marinating the chicken in teriyaki sauce for an hour before cooking. Add red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg
Why You’ll Love This Simple Meal
This recipe is not only super easy to throw together, but it also requires minimal ingredients, allowing you to create a mouthwatering dish without fuss. Each serving of this teriyaki chicken provides juicy, flavorful meat that pairs beautifully with rice or noodles. Plus, you can toss everything into the crockpot in just a few minutes, leaving you free to enjoy your day.
Easy Steps to Prepare Crockpot Teriyaki Chicken
Making this delightful dish is as simple as 1-2-3! Here’s what you need to do to create a meal that your family will rave about.
Essential Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- ½ cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- Green onions, chopped (for garnish)
- Rice or noodles (for serving)
Cooking Instructions:
- Start by placing the chicken breasts straight into the crockpot.
- In a separate bowl, combine the teriyaki sauce, soy sauce, minced garlic, and ginger.
- Pour the sauce mixture over the chicken, ensuring it’s nicely coated.
- Cover and set your crockpot to cook on low for 6-8 hours or on high for 3-4 hours.
- When the chicken is tender and fully cooked, shred it using two forks and mix it back into the sauce.
- Serve this savory chicken over a bed of rice or noodles, topping it off with some chopped green onions for that perfect finish.
Nutritional Highlights
This comforting and satisfying dish is not just about the great taste; it also brings a dose of nutrition to your table. The chicken is a good source of protein, ensuring everyone feels full and energized.
Serving Suggestions for Teriyaki Chicken
This delightful dish pairs wonderfully with a variety of side dishes. Serve it over fluffy white rice or hearty whole-grain noodles. You can also add steamed broccoli or carrots to the plate, adding a splash of color and nutrients to your meal.
Storing Your Leftovers
If you have any leftovers (which is unlikely because it’s so tasty), just let them cool down and store in an airtight container in the refrigerator for up to three days. You can easily reheat it on the stove or in the microwave for a quick lunch or dinner later.
Helpful Tips for Perfect Teriyaki Chicken
- Marinate Ahead: For an even deeper flavor, consider marinating the chicken in the teriyaki sauce for an hour before placing it in the crockpot.
- Spice it Up: If you like a little heat, add a dash of red pepper flakes to the sauce for a spicy kick.
- Double the Recipe: This recipe is easily scalable; making a double batch will ensure you have delicious leftovers for busy days.
Possible Variations
Feel free to customize this dish! You can substitute the chicken with beef or tofu for a different twist. Try adding some vibrant veggies like bell peppers, snap peas, or mushrooms to the pot before cooking for an extra dose of goodness.
Frequently Asked Questions
1. Can I use frozen chicken breasts in this recipe?
Absolutely! You can use frozen chicken breasts, but make sure to cook it on high for 4-5 hours instead.
2. Can I use a store-bought teriyaki sauce?
Yes, using a store-bought teriyaki sauce is a time-saver. Just check the label to ensure it matches your dietary preferences.
3. Is this recipe gluten-free?
To make this gluten-free, choose a gluten-free soy sauce or tamari in place of regular soy sauce.
By following these simple steps and tips, you’ll have a delicious and family-friendly dinner just waiting to be enjoyed! Your loved ones will appreciate the comforting flavors of this crockpot teriyaki chicken, making it a staple in your household. Enjoy the cozy moments around the table!
